Pork bellyAlso called three-layer pork, it's one of the most commonly eaten meats, and many famous dishes in Chinese cuisine are made with pork belly, such as "returned pot pork"Dongpo Pork.Preserved mustard greensBraised porkPowderSteamedMeat, etc.

Complete recipe for pork belly - Returned pot pork

IngredientsPreparation

Pork bellyGreen bell pepper，Red bell pepper，Garlic sprouts，Soy sauce，Doubanjiang (fermented broad bean paste)Sauce.

Method steps

1. Place pork belly in a cold water pot, addGingerSlices, cook until 80% cooked, then remove and wash

2. Cut the meat into thin slices, cut bell peppers into small pieces, garlic sprouts into small pieces, ginger into slices, and garlic into minced pieces

3. Heat the pot, do not add oil, fry the pork belly and scallions

4. When the pork belly is slightly curled, add soy sauce and doubanjiang, add green andRed peppers；

5. Finally, add garlic sprouts and stir-fry until slightly cooked before serving

Small tips

Soy sauce and doubanjiang are salty, so if you don't usually eat salty food, you don't need to add salt

Complete recipe for pork belly - Dongpo Pork

Ingredients preparation

Pork belly, rice wine,Light soy sauce, dark soy sauce, sugar, ginger, green onions, green onions.

Method steps

1. Wash and soak the pork belly in cold water for half an hour to removebloodwater;

2. Remove the meat and cut it into about 2cm cubes

3. Boil water in the pot, add the pork belly, cook for about 5 minutes, then remove

4. UsePotand place a bamboo rack at the bottom, then spread with green onions and ginger slices

5. Place the pork belly with the skin facing down, pour in rice wine, dark soy sauce, and light soy sauce

6. Add sugar, green onions, cover the pot, and simmer over high heat for 2 hours7. Remove the pork belly and place it in a small pot, skin facing up, add the broth, cover the pot, and steam for about half an hourComplete recipe for pork belly -

Steamed meat

Ingredients preparationPork belly, dried chili peppers, doubanjiang, steamed meat powder,Sichuan peppercorns

and cooking wine,

potatoes, dark soy sauce,black pepperPotatoMethod steps1. Wash and cut the pork belly into thick slices, add cooking wine, dark soy sauce, and black pepper, and marinate for 2 hours2. Add an appropriate amount of steamed meat powder to the marinated pork belly, coat evenly, and mix with dried chili peppers and Sichuan peppercorns

3. Cut potatoes into thick slices, place at the bottom of the steaming basket, then place the pork belly on top

4. Sprinkle steamed meat powder, cover the basket, and steam in a boiling water pot for about 1 hour

5. Small tips

The material on the bottom can be replaced with

pumpkin

sweet potato

etc.Complete recipe for pork belly - Preserved mustard greens braised pork，Ingredients preparationPork belly,

preserved mustard greens

, light soy sauce, dark soy sauce, sugar, star anise

(ba ji - eight-cornered Chinese herb)cinnamon, green onion, ginger, salt, oil, cooking wine.Method steps1. Soak the preserved mustard greens for a night, wash off the mud, slice the green onion, and ginger2. Wash the pork belly and add green onion, ginger, cinnamon, star anise, and cooking wine, put in a pot, boil over high heat, then simmer over low heat for half an hour

3. After cooking, quickly brush with dark soy sauce

4. Add a layer of oil to the pot, place the meat skin down, and fry until the meat skin is golden and slightly charred

5. Sauté the preserved mustard greens in the remaining oil, and add

pork

broth and light soy sauce, plus sugar, and simmer for 15 minutes

6. Let the meat cool slightly, then slice and place skin facing down in a bowl, and top with preserved mustard greens7. Place in a pressure cooker and steam for about 20 minutes8. Remove the dish, invert the bowl to serve

Small tips

Brushing with dark soy sauce while hot will help with coloring

Complete recipe for pork belly -

Garlic White Pork

Ingredients preparation

Pork belly,Cucumber

ginger, green onion, Sichuan peppercorns, cooking wine, garlic, meat broth, soy sauce, salt, sugar, red oil, fragrant oil.

Method steps1. Soak the pork belly in cold water for 2 hours to remove blood, then drain2. Boil water, add pork belly, add seasonings, rice wine, and cook over low heat for half an hour before removing and refrigerating

3. Mash garlic, add meat broth, salt, and stir

4. Cut the chilled pork belly into thin slices

5. Peel and slice the cucumber

6. Arrange the pork belly and cucumber on a plate, and drizzle with garlic sauce

4 Remove the chilled chicken, cut into thin slices;

5 Wash and thinly slice the cucumber;

6 Arrange the chicken and cucumber on a plate, and drizzle with garlic sauce.