There were some news reports about people getting sick from eating undercookedgreen beans.And then add a little salt and chopped green onions.Green beans area type ofvegetable that needs to be fully cooked before eating. However, it can be difficult to cook them properly on the stovetop.Don't worry, if cooking on the stovetop is difficult, we can also stew them.Pork bellystewed with green beans. I hope everyone remembers to cook the green beans thoroughly.

Pork belly stewed with green beans

Ingredients

Green beans, 1000g; Pork belly, 250g; Chili peppers; Star anise; Cinnamon; Green onions; Ginger; Soy sauce; Chicken broth; Sesame seeds; Oil; Five-spice powder.Method1. Heat a pot, add oil and pork belly and stir-fry until golden yellow;，2. After the pork belly changes color, add appropriate amounts of star anise, cinnamon, green onions, and dried chili peppers to sauté and release fragrance;，3. Add green beans, five-spice powder, and salt, and stir-fry until they turn a vibrant green, then add water to cover the green beans;4. After the water boils, cover the pot and simmer over low heat, stirring occasionally;5. After simmering for 40 minutes, add，white pepper，and sesame oil, and chicken broth, and stir well before serving.，Pork belly stewed with green beansIngredients

Pork belly, 1; Ginger, appropriate amount; Soy sauce, 2 tablespoons; Green onions, 2; Dried green beans, 3; Sugar, a little; Old chicken broth, 2 tablespoons; Salt, a little.

Method

1. Cut the pork belly into small pieces and set aside; soak the dried green beans in water for 1 hour and then cut them into segments;

2. Heat oil in a pot, add sugar when it's 70% hot, and stir-fry until it turns golden brown, then add the pork belly to color it;

3. Add water, ginger slices, and green beans, add 2 tablespoons of soy sauce, and bring to a boil over high heat, then reduce the heat to low;

4. After simmering for 30 minutes, add the dried green beans and simmer until the water is almost dry, then add old chicken broth and stir well to color evenly;5. Add a little salt and green onions.Home-style pork belly and green beans

Ingredients

Pork belly, green beans, pork belly, star anise, cinnamon, green onions, ginger, old chicken broth, fragrant leaves.

Method

1. Cook the pork belly and cut it into thick slices, set aside; cut the pork belly into segments;

2. Stir-fry the green beans in a pot until cooked, add pork belly, pork belly slices, green onions, ginger, star anise, cinnamon, fragrant leaves, old chicken broth, and stew for 20 minutes;

3. Add appropriate amount of salt and reduce the sauce before serving.

Notes for pork belly stewed with green beans1. Green beans must be fully cooked before eating;2. If using a lot of soy sauce and old chicken broth, taste the dish before adding salt;

3. During simmering, stir occasionally to check the water level in the pot and avoid burning the ingredients.

5 Then add a small amount of salt and chopped green onions.

Home-style braised pork with green beans

Ingredients

Pork belly, green beans, pork belly, star anise, cinnamon, green onions, ginger, cinnamon, bay leaves.

Method steps

1 Boil the pork belly until cooked, then cut into thick slices; cut the pork belly into segments for later use;

2 Stir-fry the green beans in a pot until cooked, then add the pork belly, pork belly slices, green onions, ginger, star anise, cinnamon, bay leaves, old soy sauce, and braise for 20 minutes;

3 Add an appropriate amount of salt and reduce the sauce before serving.

Tips for braising pork with green beans

1 The green beans must be fully cooked before eating;

2 If you want to add more soy sauce and old soy sauce, try adding salt first;

3 When braising, turn the pot over occasionally to check the water level and avoid burning the pot.