Sausageis a dish that everyone prepares together during winter andhamfestivals.This food can be preserved for a relatively long time, but the method of making this food is quite complex and time-consuming.Here, I would like to introduce the method of making sausage to everyone. Learn it and make it yourself at home.

Method of making sausage – Preparation of ingredients

1. The pig intestine needs to be prepared, and after buying, it needs to be soaked in salted water to clean it.

2. In addition, you also need pork mince, rock sugar,star anise, cinnamon, cardamom, cloves,black pepper，white pepper,dill,Sichuan peppercorns,and grind all together into powder.

Method of making sausage – Stuffing the sausage

1. Add the ground powder and salt to the meat and mix well. Marinate for about 3 hours to absorb the flavor;

2. Put the intestine around the funnel and pour the marinated meat into the sausage from the funnel mouth.

Method of making sausage – Drying

1. Poke holes in the sausage in the areas that are not fully filled with air to prevent holes;

2. Then hang it in a well-ventilated place and dry it for about 2 weeks.