Germanybreakfastand dinner are usually cold dishes, with almost all the ingredients being semi-finished products.The processing methods are also particularly simple.Ingredients introduction

Wienerle (4 strips), Senf ( )

German-style

sausagesWienerle preparation steps1. Cook Wienerle in water until about 80-90 degrees, or eat at room temperature.

Drain and dry them,then serve with slices ofbreadand Senf to complete it.