Frypancakeskinleekingredients: 250 grams of leeks,eggsthree pieces,pancakesthree sheets, prawns' shells 30-50 grams,cuminpowder,

how to make pancake skin and leek dumplings:

1. Rinse the prawn's shells and set aside.

2. Beat the eggs in a bowl, add a little salt and a couple of drops of cooking wine (the cooking wine can remove the egg odor), stir-fry quickly in an oiled pan until scrambled, then remove and set aside to cool.

3. Wash the leeks, drain well, chop them into very short pieces, place them in a bowl, pour a little oil over them and mix well. Then add the cooled egg scramble and prawn's shells, and season with a small amount of salt and cumin powder. Mix thoroughly to prepare the filling.

4. Take one pancake sheet, tear it into two halves, use half of it, place the filling on one side, roll it into a long strip shape, seal the edge by applying a little oil, thus forming a pancake box.

6. Heat an unglazed pan and spread a small amount of oil over it to coat the bottom evenly, once slightly heated, add the pancake box, cook on low heat until one side turns golden, then flip to the other side and cook until golden as well before removing from the pot.