Sea cucumber.Noodles: sea cucumber,noodles,creativity,tomatoes,，eggs,salt, green onions,ginger,，dark soy sauce,moonlight sauce, sesame oil,stock,，coriander.

Sea cucumber and udon noodles recipe:

1. Bring water to a boil, make cuts on the inside of the sea cucumber (for better flavor absorption), and blanch it in boiling water for a moment before removing and discarding the water.

2. Bring water to a boil again, add a little salt and oil, and blanchkalecleaned until tender, remove, wash tomatoes, cut them into slices, and cook eggs in water to make poached eggs.poached egg

3. Cook noodles with water and oil until almost done, then drain and place in a large bowl.

4. Heat a small amount of oil in a pot, add ginger and green onion bits for flavoring, then add dark soy sauce, moonlight sauce, stock, and some water, and add the sea cucumber, cooking on medium heat for 5 minutes before seasoning with salt and sesame oil.

5. Place cooked noodles topped with poached eggs,vegetables, tomato slices, and pour over with sea cucumber broth. Garnish with green onion and coriander seeds before serving.

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