Editor: Chinese Food Network Mobile site
TofuThe skin is largeSoy milkCooked and dried, its nutritional value is rich, rich inProteinFiber, sugars, fats, cellulose, calcium, potassium, iron, etc., andTofu skinEasy to digest and absorb, so making dishes with tofu skin at home is very good for health.

How to make delicious tofu skin – Braised tofu skin

IngredientsPreparation
500g of tofu skinBraising liquid,CucumberSesame oil,Chili peppers.
Method steps
1. Wash and slice the tofu skin, put it in the braising liquid and boil, then reduce the heat and cook for about 30 minutes;
2. After boiling, turn off the heat and let the tofu skin cool in the braising liquid, soak for 2 to 3 hours;
3. Wash and slice the cucumber, chop the chili peppers, and mix the tofu skin with them;
4. Add sesame oil and stir until evenly mixed.
How to make delicious tofu skin – Spicy tofu skin

Ingredients
Tofu skin, garlic, driedChili peppers,Cilantro, cookedSesame seeds, oil, salt,MSG,Soy sauce.
Method steps
1. Wash and slice the tofu skin, cut the dried chili peppers into pieces, and chop the cilantro for later use;
2. Heat oil in a pot, add minced garlic and dried chili peppers and stir-fry until fragrant, then add the boiledtofu skinand stir-fry;
3. Add salt and soy sauce, stir until evenly mixed, and sprinkle with cilantro;
4. Finally, sprinkle cooked sesame seeds and MSG and stir-fry evenly.
How to make delicious tofu skin –Braised TofuTofu skin

Ingredients
Tofu skinPorkFilling, green onionGingerGarlic, cooking wine,Light soy sauce,Black pepper,Starch, chicken powder, salt, red oil.
Method steps
1. Chop the ginger and add it to the meat filling, then add a little light soy sauce, cooking wine, black pepper, and chicken powder to season, and stir in one direction;
2. Add a little water in batches and continue to knead;
3. Soak the tofu skin in warm water beforehand and cut it into squares;
4. Wrap the meat filling in the tofu skin and seal the edges with a little starch;
5.PanHeat, brush with a little oil, and add the tofu skin and meat rolls over low heat, fry until both sides are golden and remove;
6. Add minced garlic to the remaining oil and stir-fry, addBroth, chicken powder, red oil, salt to season;
7. Bring to a boil, add the tofu skin and meat rolls, and cook until the sauce thickens, and sprinkle with chopped green onions.
How to make delicious tofu skin – Tofu skin with bell peppers

Ingredients
Tofu skin, pork, bell peppers, green onion, ginger, garlic,Star anise, bay leaf, soy sauce, salt, sesame oil, water starch.
Method steps
1. Wash and slice the pork, cut the bell peppers into small pieces, slice the green onion, ginger, and garlic for later use;
2. Heat oil in a pot, add star anise and bay leaf and stir-fry until fragrant;
3. Then add the pork slices and stir-fry until they change color, add green onion, ginger, and garlic, and then add a little soy sauce;
4. Then add the bell peppers and stir-fry for a moment, add the tofu skin and stir-fry;
5. Add a little broth, add salt, and mix well, drizzle with water starch, and cook until it thickens, and add sesame oil.