Tofu skinTofu skin has become a relatively popular flavor ingredient, commonly with five-spice oil.Tofu skin，Spicy and savory tofuDifferent types of tofu skin.Especially in summer, eating cold, spicy and savory tofu skin provides a brief cooling sensation, but also lasts for a long time. It's a good way to dispel dampness.

Chili peppersMaking oil

IngredientsPreparation

Use appropriate amount of chili peppers, a little salt and water.Star anise2 piecesSichuan peppercornsA littleFennelAppropriate amount, one piece of cinnamon, one piece of cardamom, appropriate amount of cloves, one piece of nutmeg, a little bit of star anise, appropriate amount of bay leaves.Sesame seedsAppropriate amount.

Method steps

1. Grind the chili peppers into chili powder, and put everything in a bowl, add a little water and soak for half an hour.2. Add appropriate amount of oil to the wok, remove the spices, drain the water and put them in cold oil, sauté over low heat.3. Then put the spices in a food processor and grind them, mix with chili powder, add a little salt and set aside.

4. Add more oil to the pot, and add the oil that has been sautéed, heat until smoking, turn off the heat and let it cool slightly.

5. Then pour the chili powder and spice mixture into a bowl, add a little water and mix well.

Cold, spicy and savory tofu skin

Ingredients

200g tofu skin, a little green onion, garlic.

Chili oil

Salt, Sichuan peppercorns,MSGA little sugar.Method steps1. Roll up the tofu skin and cut it into strips, blanch and drain.

2. Chop the green onions and mince the garlic for later use.

3. Add minced garlic, chili oil, salt, Sichuan peppercorns, and MSG to the tofu skin and mix well.

4. Then arrange on a plate and sprinkle with green onions.

Home-style spicy and savory tofu skin

Ingredients

200g tofu skin

Cucumber

200g, appropriate amount of salt, appropriate amount of dried chili peppers, a little bit of pepper salt, a little bit of sesame oil.Method steps1. Blanch the tofu skin in boiling water for about 1 minute, then drain.

2. Wash and slice the cucumber, and put chili pepper powder and chili oil in a small bowl, pour a spoonful of hot oil to make spicy and savory oil.

3. Mix the cucumber and tofu skin, pour over spicy and savory oil, sesame oil, salt, and pepper salt, and mix well.

Spicy and savory tofu skin with five-spice

Ingredients

Appropriate amount of tofu skin, a little baking soda, five-spice powder,

Chopped peanuts

Sesame seeds, salt, chopped green onions,Chicken brothAppropriate amount of chili oil.Method steps1. Soak the tofu skin in warm water with a little baking soda for 10 minutes.

2. Then take it out, spread five-spice powder, chopped peanuts, sesame seeds, and salt on the tofu skin.

3. Repeat, until each layer is complete, then cut the tofu skin into squares.

4. Finally, drizzle with chili oil and sprinkle with chopped green onions.

Repeat, each layer like this, after finishing, cut the tofu skin into cubes;

Then drizzle with chili oil and sprinkle with scallions.