TofuIt is very soft, tender, and delicious, and is a major ingredient in vegetarian dishes. It also has high nutritional value.Some friends will wrinkle their noses if they hear that you are only eating vegetarian. Below is the recipe for minced pork and tofu, which combines meat and vegetables.What are some common recipes for minced pork and tofu? If you like tofu, you can check out the recipe for minced pork and tofu. You can make it whenever you want.

Braised PorkMinced Pork and Tofu

IngredientsPreparation

Tofu,PorkCooking oil, salt,Soy sauce,Green onions, old-fashioned soy sauce,Sugar, cornstarch.

Method

1. Wash and cut the tofu into pieces. Chop the pork into minced meat. Chop the green onions.

2. Heat cooking oil and sauté the green onions. Add the minced pork and stir-fry until it changes color. Add sugar, old-fashioned soy sauce, and continue to stir-fry.

3. Add the cut tofu pieces. Add appropriate amount of salt and stir-fry evenly.

4. Before serving, add cornstarch to thicken the sauce.

Shiitake MushroomsMinced Pork and Tofu

Ingredient Preparation

Tofu, minced pork, shiitake mushrooms, cornstarch, salt, soy sauce,Ginger, dried chilichili, green onions, black pepper, chili oil,Cooking oil.，Method1. Cut the tofu into small pieces and soak in hot water with added salt for 3 minutes. Chop the shiitake mushrooms.

2. Prepare the pot, heat cooking oil and chili oil with plant oil. Sauté minced ginger.

Red bell pepper

and green onions.3. Add the minced pork and stir-fry until it changes color. Add minced shiitake mushrooms and stir-fry together. Add appropriate amount of salt and soy sauce.4. Pour in an appropriate amount of water and bring to a boil. Add the cut tofu and cook. Add a little salt and black pepper to the cornstarch mixture and pour it into the pot to thicken.

5. Continue to cook over high heat until the sauce is thick. Remove from heat and serve in a bowl, sprinkle with chopped green onions.

Minced Pork and Tofu Stew

Ingredient Preparation

Tofu, minced pork,

Eggs

, salt, soy sauce, green onions, garlic, cooking oil.Method1. Cut the tofu into 1cm thick pieces and lay them flat in a bowl. Sprinkle with appropriate amount of salt.

2. Add eggs to the bowl, add salt and stir until combined. Add warm water (twice the amount of the eggs) and pour into the tofu bowl.

3. Heat cooking oil in a pot. Sauté minced garlic. Add minced pork and stir-fry until it turns white. Add soy sauce and stir-fry.

4. Add the tofu and eggs to the pot.

Steam

for about 20 minutes. Open the lid and add the stir-fried minced pork. Sprinkle with chopped green onions.Mustard GreensMinced Pork

Tofu SoupIngredient PreparationTofu, minced pork, mustard greens, salt,

Chicken broth

, ginger, cornstarch.Method1. Cut the tofu into small cubes. Cut ginger into thin strips. Blanch and cool the mustard greens.

2. Add cornstarch and appropriate amount of salt to the minced pork and marinate for a few minutes.

3. Pour in water and bring to a boil. Add the mustard greens and tofu. Add the minced pork.

4. Bring the pot to a boil again. Add ginger slices and add chicken broth and soy sauce.

3, pour water into the pot, bring to a boil, then add mustard greens and tofu, and finally add the ground meat;

4, bring the pot to a boil again, then add ginger slices, season with salt and chicken broth.