Homemade recipe for scallion fragrant milk egg pancakes

Editor: Chinese Food Network Mobile site

AromaticMilkEggsPancakeAt my homeBreakfastOften appears, sometimes feeling lazy to cook porridge.Rice porridgeor bake bread.BreadSo, we would just pan-fry the pancake.ChickenEgg Pancake.A box of milk and a glass ofFlourwith several eggs mixed together, fried in a pan for a few minutes, easy and quick with nutrition.On the cooked pancake, add someTomato Sauceand sprinkle someShredded Meat; this is son's favorite way of eating it.

　　IngredientsMain ingredients

250ml milk, 125g flour, 3 eggs, cookedSesame Seedsand green onion to taste, salt half a teaspoon, sugar half a teaspoon,Dark Soy Saucea little, pepper powder a little, tomato sauce to taste, shredded meat to taste.Steps1. Prepare the ingredients.

2. Beat the eggs;

Steps for making onion, milk, and egg pancake: 1

3. Pour flour into milk and mix to form a thin batter;

Steps for making scallion, milk, and egg pancake: 2

4. Then add beaten egg liquid and stir evenly;

"How to Make Scallion Fragrant Milk Egg Pancake Step 3"

5. Sieve it, removing some flour lumps and egg threads so that the batter is finer;

"The steps for making scallion-flavored milk and egg pancakes 4"

6. Add green onion, sesame seeds, salt, sugar, pepper powder, and a little dark soy sauce to the batter and mix well.

"Steps for Making Scallion Fragrant Milk Egg Pancake 5"

"Steps to make onion, milk, and egg pancake, part 6"

Non-stick pan

"Steps to Make Scallion and Milk Egg Pancakes: 7"

Gently apply a thin layer of oil on the non-stick pan, heat over low flame, then pour in a spoonful of batter;8. Quickly spread it out into a round pancake shape;9. Slowly fry until both sides are cooked, remove and add several drops of oil to the pan, pour another batch of batter, repeat this process until all batches are done; I made six pancakes.

"Method steps 8 for making scallion and milk egg pancakes"

10. Spread tomato sauce on the pancake, sprinkle shredded meat, then fold it in half twice.

Steps to make onion, milk, and egg pancake, number 9

11. Finished product

"Method steps for scallion and milk egg pancakes: 10"

Tips

"Steps to Make Scallion and Milk Egg Pancake 11"

1. Adjust the batter ratio according to circumstances as different brands of flour have varying water absorption, and so do different brands of milk and eggs; too thick batter is hard to flow, while too thin batter cooks too fast without forming properly.

2. Do not use too much oil in the pan, just a thin layer will suffice; if using high heat, it can make the pancake shape before it spreads out.

A non-stick pan would be easier for this process.

3. During the frying process, batter may settle at times, mix evenly each time before scooping up to pour.Folding

Pan-fried PancakesDuring the pancake-making process, some batter will settle; stir it well before pouring next batch.The batter may settle a bit during the process; stir it a few times before dipping in each portion.