RegardingDried Tofu, I'm sure everyone is familiar with it, as it is dried tofu, a very popular Hakka traditional food.Anyway, I really like eating dried tofu, because of its rich bean flavor, unique texture, and completely conquered my stomach.Therefore, there are many ways to make dried tofu. Let's take a look together!

Dried TofuStir-fried MeatRecipe

IngredientsPreparation

Pork Belly, Dried Tofu, Oil, Salt, DryChili Peppersand Garlic.

Method Steps

1. Soak the dried tofu in water beforehand.Wash and chop chili peppers and garlic.

2. Wash the pork belly and slice it, then heat some oil in a pan and add the pork belly, stir-fry until the oil is released.

3. Add garlic and chili peppers and stir-fry, then add the dried tofu and cook for a while.

4. Finally, add the appropriate amount ofSoy Sauceand Cooking Wine and Salt, then stir-fry evenly and serve.

Tips

Remember to soak the dried tofu beforehand, otherwise it will be too hard to cook.

Double Chili Stir-fried Tofu Recipe

Ingredients

Dried Tofu, Oil, Salt, Soy Sauce, Cooking Wine,Chicken PowderandGreen PeppersandRed Peppers.

Method Steps

1. Soak the dried tofu in warm water beforehand, then drain and cut into segments.

2. Wash and chop green and red peppers.

3. Heat oil in a pan and add the dried tofu, then pour in a little cooking wine.

4. Add green and red peppers and stir-fry evenly, then add a little soy sauce and continue to stir-fry.

5. Finally, add appropriate salt and a little chicken powder for seasoning.

Tips

Soak the dried tofu. In summer, use cold water, and in winter, use warm water. If you soak it in boiling water, the dried tofu will easily break.

GingerJuice Five-Colored Tofu Recipe

Ingredients

Dried Tofu,Wood Ear MushroomsandCeleryandCarrotsand Red Peppers, Sesame Oil, Salt,Sugarand Ginger Juice, Soy Sauce, SesameVinegar.

Method Steps

1. Wash the dried tofu and cut it into oblique segments;Wash the celery and cut it into segments;Wash the wood ear mushrooms, carrots, and red peppers and cut them into pieces.2. Boil water in a pot and add the dried tofu to blanch, then drain and cool.3. Add the carrots and wood ear mushrooms to blanch, then drain and cool.

4. Drain all the ingredients and add them to a large bowl. Add appropriate amounts of salt, sugar, soy sauce, sesame oil, and ginger juice, and mix evenly. Let it sit for 5 minutes.

5. Finally, add sesame oil and stir evenly before eating.

Tips

Ginger juice can be used to enhance flavor and aid digestion, and can also promote

blood

circulation. If you don't have ready-made ginger juice, you can use fresh ginger to squeeze juice instead.BloodCirculation. If fresh ginger juice is not available, fresh ginger can be used instead.