Fungi in Red-Braised Pork
Editor: Chinese Food Network
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“Jiangxi people like to usemillet riceand fermented glutinous rice wine, especially with homemade brew mixed with white liquor, for cooking meat dishes such as fish,roast chicken,duck, etc., giving a unique flavor!spices are mere trifles!Jiangxi people preparebraised porkin this simple and pure method, yet the deliciousness is classic. Some rural households braise meat using only their homemade wine without adding water, simmering it slowly until cooked; it's so fragrant!just listening sounds like saliva is dripping! Never mind what it tastes like!”
