Editor: Chinese Food Network Mobile site
1. Clean the fish's internal organs, wash the fish, and make several cuts on both sides of the body for preparation.
2. Add an appropriate amount of water to a pot (fill it once), place the fish in, add chopped green onions,slices of gingervinegarlargeburnuntil boiling then switch to low heat and continue cooking, adding appropriate amounts of salt during the process. Continue cooking until the broth is white.Addchicken stockand sprinkle withcoriander seedsbefore serving.
Tapioca vermicelliis tasteless on its own, it needs to absorb the flavors of otheringredients, so it's best to use chicken stock.
