1. Cut the lean meat into large cubes and blanch in a pot to remove blood and impurities.BloodStains.

2. Prepare the jujubes, winter mushrooms, dendrobium, and dried dates separately.

3. Place some water in the sandpot, then add the lean meat.

4. Add the dried date and winter mushroom.

5. Place the dendrobium and jujubes into the sandpot as well.

6. Add an appropriate amount of water, cover with a lid, and steam in a steamer.Steamfor two hours.

7. After two hours of cooking, it is ready to be served. Season with salt before eating.

8. Enjoy a bowl for some nourishment.