PancakesDoughThese are very favorites of the old white manFoodOne of,PancakeThe method is simple, usingFlourandeggsand chopped green onions as main ingredients, while it can also be combined with other nutritious meats and vegetables for consumption, delicious and rich in nutritional value.

Instructions for making pancakes

NeededIngredients

Medium-strength flour400 grams, 1 egg, appropriate amount of oil and salt, appropriate amount of hot water.

Steps

1. Add eggs, a small amount of vegetable oil, and appropriate amount of salt to the flour, add about 80 degrees of hot water and stir into a fluffy mass.

2. After cooling slightly, knead into a dough, cover with plastic wrap or lid, and let it rest for 10 minutes before kneading again, and continue to rest until the dough is smooth.

3. Divide the rested dough into small pieces and flatten into thin sheets.

4. Put a small amount of oil in the pot, and cook the pancakes until they turn golden brown.

5. Cook all the pancakes according to this method.

Tips

1. In the pancake making method, add hot water, eggs to the flour, the resulting pancakes will be softer.

2. Adding appropriate amount of salt can make the pancakes have a certain saltiness, which also improves the texture of the pancakes.

Homemade pancake recipe

Needed ingredients

250 grams of flour, appropriate amount of oil and salt, 30 grams of green onions.

Steps

1. Add a small amount of oil to the flour, and make dough with about 70-80 degrees of water, after kneading, cover with plastic wrap and let it rest for 20 minutes.

2. Wash and chop the green onions.

3. Sprinkle a small amount of oil on the cutting board, and roll out the dough into thin sheets, sprinkle with salt and green onions.

4. Roll up from one side, and cut into uniform pieces, then roll up from one end.

5. Roll into circular sheets and let it rest for a few minutes.

6. Add a small amount of oil to the pot, heat it up, and add the pancakes, cover the pot, and cook until both sides are golden brown.

Tips

When making green onion pancakes, pay attention to using slightly warmer water when making the dough.

Pancake making techniques

Needed ingredients

200 grams of flour, 2 eggs,green vegetables1 piece,50 grams of butter, appropriate amount of salt,chicken brothappropriate amount.Steps

1. Wash and clean the green vegetables, and pour the flour into a bowl.

2. Pour the washed green vegetables into a juicer, add appropriate amount of water.

3. Mix the flour and juice, add 2 eggs, salt, and appropriate amount of chicken broth.

4. Mix it with a blender, add melted butter, and stir well.

5. Pour the mixed batter into the frying pan, and start making pancakes, and take them out after cooking.

Cooking techniques

1. When making pancakes, pay attention to the heat, which makes the pancakes taste better.

2. Vegetable pancakes are suitable for people of all ages, especially for children who don't like vegetables.

This type of pancake is nutritious and delicious, and is also healthy. Green vegetables have cooling and diuretic effects, promote qi and remove blood stasis, and reduce swelling and eliminate nodules.After juicing, it is more convenient for the elderly and children to digest.3. High-quality pancakes have a pleasant aroma and golden yellow appearance.

They have a strong rice aroma.Low-quality pancakes made from poor quality materials not only have a worse appearance than high-quality ones, but also lack the rice aroma.4. Generally, pancakes made in restaurants are often greasy, and people with cold, damp, yin, or blood stasis constitutions and diabetics should avoid eating them.

Pancakes made in most restaurants are often greasy, and should be avoided by people with:- Dampness- Damp-heat