Thin pancakesPancakesA common food in everyday lifeNoodles，Thin pancakesSimple to make, delicious, besides being used to wrap and fill with "three fresh ingredients," thin pancakes can also be used to makeSpring rollsA delicious, tasty, and versatile dish.

How to make thin pancakes

NeededIngredients

Flour500 grams, appropriate amount of oil.

Steps

1. Add appropriate amount of warm water to the flour and knead into a dough.

2. Divide the dough into two small pieces, and roll each into a thin pancake. On one of the pancakes, sprinkle with oil and evenly coat the surface.

3. Place the other pancake on top and gently press.

4. Fry in a pan, golden brown on both sides.

5. After cooking, tear open and put on a plate.

Tips

The process of making thin pancakes doesn't take much time. Fry over low heat for 5-5 minutes.

Introduction to making thin pancakes

Needed ingredients

Strong flourFine black wheat flourMilkYeast, salt, light syrupButterSugar, smallFennelCaraway seeds.

Steps

1. Grind the fennel seeds coarsely.

2. Crumble fresh yeast and place in a large bowl, add sugar.

3. Heat and melt butter, add milk, syrup, fennel seeds, and salt, and mix well..

4. When the temperature cools to 37 degrees, pour into the yeast and stir to dissolve the yeast and sugar.

5. Add flour and knead into a smooth dough, let it rise until it doubles in size, then divide into 20 small doughs.

6. Roll out thin pancakes with a smooth rolling pin, and then roll again with a toothed rolling pin.

7. Place inNon-stick panFry over medium heat until slightly golden on both sides, about 2 minutes per side.

Tips

These pancakes can be frozen for storage.

Detailed recipe for making thin pancakes at home

Needed ingredients

1 bowl of flourGreen onions100 gramsDried tofu150 gramsBean sprouts250 gramsPork150 gramsSoy sauceAppropriate amountChicken powderAppropriate amount

Steps

1. Heat the pan, add pork and stir-fry until the oil comes out, then add dried tofu and stir-fry until cooked.

2. Add appropriate amount of soy sauce to enhance the flavor and color, then add bean sprouts and green onions, stir-fry until soft, turn off the heat and add appropriate amount of chicken powder.

3. Add flour and mix with appropriate amount of water to make a batter.

4. Preheat the electric pancake maker, then brush with batter, bake until the batter sets.

5. Fill the cooked ingredients into the pancake and roll up to eat immediately.

Tips

When stir-frying the ingredients, pay attention to the maturity of the ingredients, and when making thePancakesPancakes, pay attention to the heat, don't make them too dry, otherwise they won't roll up.