BananaOriginally a fruit, bananas are now included in many dishes, and banana pancakes are no exception.For example,there are various banana-flavored pancakes, such aspineapplepancakes,banana pancakes,applepancakes, and so on. Banana-flavored pancakes are becoming increasingly popular, and many people want to know how to make them. Let's take a look.

Banana Pancakes

IngredientsPreparation

Bananas 50g,Flour100g,Almondschopped, a little milk.Method

1. Mash the bananas and mix with milk, then add the flour;

2. After mixing until there are no granules

Heat a non-stick pan, add a little oil, pour in the batter and spread evenly;3. Cook until both sides are slightly golden and remove from heat.Everyday Banana Pancakes

Ingredients

Flour 200g, bananas, oil 50ml, water,

Sugar

20g.Method1. Mix 20g of edible oil and sugar in the flour, then add 100g of water and knead into a smooth dough, and refrigerate overnight;

2. Peel and slice the bananas, divide the dough into small portions, and roll each portion into a thin pancake;

3. Spread a pancake, place the banana puree on it, or use the banana peel, and then cover with the other one, and cut off the excess to form a round pancake;

4. Heat a small amount of oil in the pan, and when it's 70% hot, put the pancake in and cook over low heat;

5. When the bottom is slightly golden, cook over medium heat until both sides are golden brown and remove from heat.

Easy Banana Pancakes

Ingredients

Flour, one banana.

Method

1. Add a little flour to cold water and knead into a dough, then let it rest;

2. Divide the dough into small portions, and roll each portion into a thin pancake;

3. Spread a pancake, place the banana puree on it, or use the banana peel, and then cover with the other one, and cut off the excess to form a round pancake;

4. Heat a little oil in the pan, and when it's 70% hot, put the pancake in and cook over low heat;

5. When the bottom is slightly golden, cook over medium heat until both sides are golden brown.

Tips

When frying, the heat from the center of the pancake will cause it to rise, so use a toothpick to poke it through.

When frying, the heat from the dough will cause it to puff up, so use a toothpick to poke a hole.