RadishPickled radish is a common and frequently made dish. This is not only because radish is cheap and readily available, but also because...Pickled RadishThe method for making pickled radish is very simple, and the taste is diverse, making it very suitable for eating with rice.Even during a busy midday, if you don't want to cook, eating pickled radish and radish is also very delicious.Let's take a look at the specific method for making pickled radish and radish!

Nutritional value of pickled radish and radish

Although the method for making pickled radish and radish is simple, its nutritional value is very high.Due to...White radishContaining sugars, various vitamins, fats, calcium, phosphorus and iron minerals, these are essential nutrients for the human body.Therefore, eating pickled radish and radish has the effects of dispelling stomach discomfort, coughing, expectorating, moisturizing the lungs, detoxifying, promoting urination, quenching thirst, and replenishing deficiencies.In addition, white radish contains mustard oil and amylase, which promote appetite and aid digestion.

SugarVinegarMethod for making pickled radish and radish

Ingredients

Radish 5 kilograms, vinegar 2 kilograms,White sugar2 kilograms, salt 300 grams.

Method

1 Select tender and healthy radishes, peel off the roots, wash and dry, then soak in diluted salt water, and after removing, dry the surface moisture, then cut into strips and pieces.

2 Mix all the ingredients, season them, and put the radish and ingredients into a container, seal it.

3-4 times, then stir again after 5 days.Can be eaten after 20 days.

Tips

1 When making this dish, make sure no raw water enters to ensure it is not rotten.

2 If you notice signs of rotting during mixing, quickly add some salt to stop it from rotting.

Method for making spicy pickled radish and radish

Ingredients

Pickled radish 300 grams, redchili pepper1.5 grams of minced garlic, sugar,soy sauceeach 1 tablespoon,chili oil1 teaspoon, appropriate amount of cooking wine, 3 tablespoons of vegetable oil.

Method

1 Remove the stems and seeds from the red chili pepper, wash and dry, then slice thinly;Crush the sugar in a bowl, add a little hot water to make a sugar syrup.Sweetened drink2 Soak the pickled radish in cold water for a while to remove some salt, then remove the pickled radish, drain and cut into small pieces.

3 Heat the pot, add vegetable oil, then add the sliced red chili pepper and minced garlic to fry out the aroma.

4 Then add the chopped pickled radish and stir for a while to release the aroma, then add the sugar syrup, and stir over medium heat until the pickled radish turns color.

5 Finally, add soy sauce, chili oil, and cooking wine, and stir well over high heat until it absorbs the flavors, then serve.

Delicious method for making pickled radish and radish

Ingredients

Radish 200 grams, salt 5 grams, five-spice powder 5 grams, sugar 10 grams, chili flakes 10 grams, thirteen-spice to taste,

Peanutscrushed to taste, white wine to taste, fragrance oil to taste.Method

1 Wash and cut the white radish into pieces, put the radish pieces into a container, add enough salt and mix well, then put it in a muslin bag and tie it, and press for 2-3 days to make it soft and dry, then you can take it out to dry.

2 After drying, soak the dried radish in hot water to remove some impurities, then mix with five-spice powder, chili flakes, sugar, thirteen-spice, peanuts, white wine, and fragrance oil. (Taste it, if it's not salty enough, add more salt until you get the desired flavor).

3 Mix the pickled radish, put it in a preservation box, and let it sit overnight.

3. Mix the pickled radish and place in a sealed container. It will be ready after one night.