Thin Sugar Onion PancakePancakeThis is a specialty of Shantou, and more people know about it thanks to "China: Taste of Heaven"Snack.However, fewer and fewer people are making sugar onion pancakes using traditional handcraft methods now, and machine-made ones are also quite good. Nowadays, they can be easily purchased online, while the pancake skin is similar to mostSpring Rollsskins.

Sugar Onion PancakeThin PancakeIngredients:

Sugar Onion PancakeIngredients:

White Sugar，MaltoseSugar.

Method:

1. Put white sugar and maltose in a pot and cook until melted, then cool it with steam;

2. Keep stirring to form a sugar ball, repeatedly pulling and stretching it to gradually make it white;

3. When pulling, place the sugar near the fire to bake, pull it for a while and bake it to prevent the sugar from hardening;

4. Then, like pullingnoodles, pull it into several strands, then put it in a mold and cut it into small pieces and cool it.Tips:

Sugar onion pancake actually doesn't contain onions, because it has many air holes similar to onion holes.

Sugar Onion Pancake: Pancake

Ingredients preparation:

Flour

and water.Method:

1. Add an appropriate amount of water to the flour and knead into a soft dough;

2.

Heat a non-stick pan, put the dough in the pan and turn it around, then quickly pick it up;3. A layer of pancake skin will appear on the bottom of the pan, and it will slowly peel off after heating.Home-style Sugar Onion Pancake Recipe

Ingredients preparation:

Appropriate amount of pancake skin, 1 package of sugar onion,

sesame,

coriander.Amount as needed.，Method:1. Take out the pancake and put a piece of sugar onion on it;

2. Then add a little coriander and sprinkle sesame on it, and roll it into a square.

Tips:

If you don't like coriander, you can skip it.

Tips

Those who don't like cilantro can omit it.