Actually, we all know that eating stewed meat is very nutritious, and the stewingof lambhas a great effect. As a home-cooked stew, it is definitely an indispensable part of the meal.When it comes to stewed lamb, I can't help but crave it!

How to make stewed lamb

IngredientsPreparation

Lamb, carrotsradishesandceleryplus scallions, ginger, garlic, star anise, cooking wine, soy sauce, bay leaves.Method1. Wash the lamb, cut it into pieces, wash and cut the carrots into small pieces, wash and cut the celery into segments, wash and cut the ginger into large pieces, and wash and slice the garlic.2. Put the prepared lamb into a pot, add cold water, then add about 30ml of cooking wine, bring to a boil, and cook for 5 minutes.3. Now, put the lamb into a pot with cold water, add 30ml of cooking wine.4. After boiling, add the carrot cubes, celery, scallions, ginger, garlic, star anise, etc.5. Finally, cook over low heat for 40 minutes.

How to make clear-cooked lamb

Ingredient Preparation500g lamb, a few scallions, a few radishes,cilantro

25g,

MSG

plus salt, ginger,

vinegar

and

black pepper

plus 5g of sesame oil.Method1. Wash the lamb, then cut it into small cubes, smash the ginger with a knife, wash the scallions, cut some into strips and some into segments.Cut the green radish into pieces.2. Use boiling water to remove thebloodand impurities from the lamb, then put it into a ceramic pot. At this time, add the ginger, scallion segments, radish pieces, and boiling water.3. Add an appropriate amount of water to the pot, cook until the lamb is tender, then remove the foam.4. Remove the scallions and ginger, add vinegar, black pepper, MSG, salt, and other seasonings to taste.

40. How to make lamb and radish stew

Wash the lamb, then cut it into small cubes. Wash the ginger and scallions.Green radishIngredient Preparation

Lamb,white radishplus ginger,

star anise

scallions, cooking wine, black pepper, salt, oil.

Method

1. Wash the lamb, wash and cut the white radish into pieces, and wash and cut the ginger into large pieces.

2. Put the lamb into boiling water, cook for a moment to remove the blood foam, then take it out and rinse it with clean water.3. Heat the pot and add a little oil, then add large scallions, ginger slices, star anise, and then put the lamb in, and mix with cooking wine.4. Stir-fry the lamb and put it in apot, pour in an appropriate amount of water to boil, then turn the heat to low and cook until it is 70% cooked.5. Add the white radish pieces, salt, and black pepper, and stir until the lamb and radish pieces are tender.

6. Finally, sprinkle cilantro on top when serving.

Wash the lamb and white radish, and cut the white radish into pieces. Wash the ginger and cut it into large pieces.

Place the lamb in boiling water, blanch for a moment to remove blood, then drain and rinse with water.

Heat oil in a pot, add large scallions, ginger slices, and star anise, then add the lamb and stir-fry.

Place the cooked lamb in a pot.Pour in an appropriate amount of water to bring it to a boil, then turn the heat down and simmer until cooked.Add white radish pieces, salt, and pepper, and cook until the lamb and white radish are soft.

Finally, sprinkle with chopped scallions.

Finally, sprinkle with chopped cilantro before serving.