Everyone knows that,Lambis a particularly nourishing and difficult-to-prepare dish. However, once the lamb's strong flavor is removed, there are many ways to cook lamb. Lamb curry is one of them. The combination of lamb and curry creates a flavor that is unforgettable.

Lamb Curry Recipe One

IngredientsPreparation

Lamb,Onion, Bird's eye chili, garlic,Ginger, Cinnamon,Chilipowder, curry powder, salt.

Steps

1. Chop the onions, bird's eye chili, garlic, and ginger into a fine powder.

2. Heat oil in a pan, then add the chopped onions, bird's eye chili, garlic, and ginger and stir-fry until fragrant.

3. Add the lamb and continue to stir-fry over high heat until the lamb is browned.

4. Add chili powder, curry powder, and stir-fry for about 5 minutes, then add water to cover the lamb.

5. Then transfer to a pressure cooker and cook for 10 minutes.

6. Transfer to a pan and cook until the water reduces, then add salt to taste.

Lamb Curry Recipe Two

Ingredients

Lamb,Carrots, Potatoes,Onion, salt, scallions, ginger, curry powder.Steps

1. First, wash the lamb and blanch it.

2. Add the blanched lamb to a pressure cooker with water, scallions, and ginger, and cook until the lamb is tender.

3. In a pan, heat oil and add chopped onions, then add potato cubes.

4. When the pot is fragrant, add the lamb and curry powder, and cook until cooked.Lamb Curry Recipe ThreeIngredients

Lamb, onion, Thai red curry paste, coconut milk, sugar, cooking oil, red

Grapes, salt.

Steps

1. First, cut the lamb into chunks and boil in a pot.2. After boiling, remove the scum from the surface of the soup and drain the lamb.3. Heat a little cooking oil in a pan and stir-fry the chopped scallions until fragrant.

4. Add the lamb, red grape wine, and continue to stir-fry, then add curry powder, coconut milk, sugar, and water.

5. Bring to a boil, then reduce heat and simmer for about 1.5 hours, then add salt to taste.

2, After boiling, remove all foam and scum from the soup, and drain.Noodle soup3, Add a little vegetable oil to a frying pan, and sauté chopped scallions until fragrant.

4, Add the lamb chunks and red palm sugar, and continue to stir-fry. Then add curry powder, coconut milk, sugar, and water.

5, After boiling, reduce the heat to low and simmer for about 1.5 hours. Add salt to taste.

5. After boiling, reduce the heat and simmer for about 1.5 hours, then add salt to taste.