Eggplant can be used as a side dish or as the main course in a dish.The eggplant has a very good taste, although it ispepper, but it is not spicy at all, and has a slightly sweet flavor.There are many ways to cook eggplant, whether as a side dish or as a main course, as long as it tastes good.So let's start learning how to cook eggplant.

Mixed vegetablesHamDuck soup

IngredientsPreparation

Eggplant,Onion,Tomatoes, duck soup,Olive oil,Chicken powder, salt.

Method

1. Wash and chop the eggplant, onion, and tomatoes into pieces;

2. Pour duck soup into the pot and cook the chopped eggplant, onion, and tomato pieces for 8 minutes;

3. Add appropriate amounts of olive oil, chicken powder, and salt, and stir until well combined.

Stir-friedAsparagusEggplant

Ingredients

Eggplant, carrots,Celery, salt, oyster sauce, cooking oil, garlic.Method

1. Wash and cut the asparagus into small pieces, wash and peel and slice the eggplant,

carrotspeeled into small pieces;2. Heat oil and sauté garlic, then add asparagus and carrots and stir-fry until slightly tender, then add the eggplant;

3. Before serving, add oyster sauce and salt and stir-fry evenly.

Vegetarian Chicken

Eggplant slicesIngredients

Eggplant, vegetarian chicken,

Beef, oil, salt,Peanuts,Chili, garlic,Soy sauceLight soy sauce,Rice wine, cornstarch,，Black pepper.Method1. Cut the vegetarian chicken and beef into pieces, wash and peel the eggplant and cut it into pieces, cut the peanuts into segments;2. Add appropriate amounts of salt, rice wine, cornstarch, and light soy sauce to the cut meat, and marinate for a few minutes;

3. Heat oil and sauté garlic and peanuts, then add the marinated meat and stir-fry until browned;

4. Add vegetarian chicken and continue to stir-fry, add a little light soy sauce and a little water and cook for about 3 minutes;

5. Add

Green bell pepper

Continue to stir-fry, turn off the heat, sprinkle with appropriate amounts of salt and black pepper, and add a little soy sauce to stir-fry evenly.

Three-color eggplant stir-frySquidNoodle

IngredientsEggplant, squid, olive oil, fish sauce, cornstarch, chicken powder, black pepper, salt.Method

1. Wash the squid noodles and add appropriate amounts of cornstarch, black pepper, chicken powder, and fish sauce, marinate for 20 minutes, wash the eggplant and cut it into slices and small pieces;

2. Heat oil and sauté garlic, then add the marinated squid noodles and stir-fry until 80% cooked, then remove;

3. Continue to add olive oil, add the eggplant and stir-fry for 2 minutes, then add the squid noodles and stir-fry evenly, add appropriate amounts of salt.

Wash squid whiskers, add appropriate amount of cornstarch, black pepper, chicken powder, and fish sauce, and marinate for 20 minutes. Also, wash and dice the bell peppers.

Heat oil in a pan, sauté garlic, then add the marinated squid whiskers and stir-fry until 80% cooked, remove.

Add more olive oil, add bell peppers and stir-fry for 2 minutes, then add the squid whiskers and continue to stir-fry until cooked. Season with salt before serving.