ActuallyEggplantis a very popular vegetable, of course, its preparation methods are also diverse, and each one is delicious.However, the most famous one is a Han Chinese dish called "Sauce Eggplant."What's good is that it belongs toSichuan cuisine, and its tender sweetness and unique flavor have conquered many people's taste buds.

SauceFried EggplantRecipe

Sauce Fried Eggplant

IngredientsPreparation

Eggplant,Green Bell Pepper,,Tomato,,PorkFilling, DryChili Pepper,Soy Sauce, Yak Butter, Sugar, Cooking Wine,Black Pepper,Scallions,Ginger,Garlic,Chicken Stock,Salt.

Steps

1. Wash the eggplant, green bell pepper, and tomato, as well as scallions and ginger.

2. Cut the eggplant into pieces using a knife, marinate with a pinch of salt for 10 minutes, and drain the water.

3. Cut the green bell pepper and tomato into pieces, and cut the scallions, ginger, and garlic into minced pieces.

4. Pour oil into the pot, heat it up, and fry the eggplant until it is cooked. Remove it and set aside. Leave a small amount of oil in the pot, heat it up, and fry the meat filling.

5. At this time, add scallions, ginger, and garlic, plus red chili oil.Doubanjiang, Soy Sauce, Yak Butter, Sugar, Black Pepper, Cooking Wine.Fry and stir.

6. Add the eggplant, green bell pepper, and tomato, and quickly stir-fry until it's cooked. Add chicken stock and minced garlic just before serving.

Recipe for Fried Eggplant with Sauce

Fried Eggplant with Sauce

Ingredients Preparation

Purple EggplantGreen Bell Pepper, Oil, Salt, Doubanjiang, Chicken Stock, Scallions, Ginger, Garlic, Sugar, Five Spice Powder.

Steps

1. Wash the scallions, ginger, and garlic, and then cut them into small pieces.

2. Wash the green bell pepper and smallred pepperand cut them into small pieces.

3. Wash the eggplant and cut it diagonally into flower-shaped pieces, then brush with a pinch of salt and marinate for 5~10 minutes.

4. The eggplant is now cooked and has been drained of water. If you use too much salt, you can rinse it with water.

5. Heat the pot, add oil, then add the cut eggplant and fry until both sides are golden brown.

6. At the same time, add scallions, ginger, and garlic to the side that has been fried, and sauté until fragrant.

7. Add the diluted Doubanjiang and seasonings, and gently stir-fry the eggplant. Remember not to break it.

8. Before serving, add the green bell pepper and garlic, and cook for 2 minutes.

Recipe for Fried Eggplant with Sauce

Fried Eggplant with Sauce

Ingredients Preparation

Eggplant, Salad Oil, Salt, Star Anise, Scallions, Ginger, Garlic,MSGDried Chili Pepper, Doubanjiang.

Steps

1. Wash the scallions, ginger, and garlic, and cut the scallions into scallion segments, and cut the ginger and garlic into minced pieces.

2. Wash the eggplant, remove the stem and skin, and then put it intoa frying panand fry.

3. Fry the eggplant until both sides are golden yellow and cooked about 80%, then remove and set aside.

4. Add Doubanjiang to the water, then stir evenly to prepare.

5. Heat the pot, add oil, scallions, ginger, and garlic, and sauté until fragrant. Add dried chili pepper slices.

6. Continue to add Doubanjiang, salt, star anise,white sugarand cooking wine, and add the eggplant.

7. Bring to a boil over high heat, then reduce the heat and simmer slowly, then add MSG and sprinkle with scallion segments.8. Finally, stir-fry evenly and serve.Open, then turn to a low heat and cook slowly, then add a little MSG and sprinkle with chopped green onions.

8. Finally, stir-fry evenly and serve.