Long BeansGreen BeansVery common in our daily lives, some people like to eat them, while others don't. Everyone has their own preferences.However, the following recipe for stir-fried green beans, which I will introduce below, may also appeal to those who don't like eating green beans. There are many ways to make green beans, but how to make them delicious and also suit everyone's taste is a challenge.If you don't know the various methods, please take a look below.

Stir-fried Green Beans

IngredientsPreparation

Green beans,Preserved MeatShallots, garlic,Light Soy SauceOyster Sauce, vegetable oil.

Steps

1. Wash and cut the green beans into small pieces. Slice the preserved meat thinly;

2. Heat oil in a pan, sauté shallots and garlic, then add the preserved meat and stir-fry until browned;

3. Add oyster sauce, stir-fry with green beans, add light soy sauce and salt, cover the pot and cook over medium heat for 10 to 15 minutes.

Two-Colored Green Beans

Ingredients

Green beans,PorkPickled Green Beans, salad oil, salt,Chicken powderGarlic, cooking wine, light soy sauce,White sugar，Chili PeppersVinegarChili.

Steps

1. Wash and cut the green beans and pickled green beans into long pieces, chop the pork into minced meat;

2. Blanch the green beans in boiling water for half a minute, then drain;

3. Heat oil in a pan, stir-fry the minced meat until cooked, add minced garlic and stir-fry until slightly yellow, add light soy sauce, cooking wine, salt and sugar and stir-fry evenly;

4. Add green beans and pickled green beans and stir-fry, finally add chili peppers and vinegar and stir-fry, then add chicken powder to mix.

Green Beans with Eggplant

Ingredients

Green beans,EggplantSalt,GingerGarlic, dried chili peppers, white sugar, chicken powder, vegetable oil.

Steps

1. Wash and cut the green beans into long pieces and blanch them, cut the eggplant into long strips;

2. Heat oil in a pan, add eggplant and blanch;

3. Using the remaining oil, sauté garlic, ginger and dried chili peppers, then add eggplant and green beans and stir-fry;

4. Add appropriate amount of salt, white sugar and chicken powder, add a little water and simmer for a while.

Green Beans with Pork RibsPork RibsGreen Beans

Ingredients

Green beans, pork ribs, garlic,Olive oilLight flour, white sugar,Sesame oil,Black pepper, oyster sauce.Steps1. Wash and soak the green beans for 30 minutes, then cut them into pieces. Wash and soak the pork ribs in oyster sauce, light flour, white sugar, sesame oil and water for 1 hour;

2. Heat oil in a pan, sauté minced garlic, then add green beans and stir-fry for 2 minutes, add appropriate amount of cold water and cook over high heat for 5 minutes, then remove;

3. Heat oil in a pan, stir-fry the marinated pork ribs, then add appropriate amount of water, simmer over low heat for 15 minutes, then add the green beans;

4. Add appropriate amount of oyster sauce and stir-fry evenly, add appropriate amount of salt and white sugar and stir-fry, simmer until the flavor is absorbed.

3. Heat vegetable oil in a pan. Add the marinated ribs and stir-fry until tender, then add an appropriate amount of water. Simmer over low heat for 15 minutes, then return the long beans to the pan;

Add an appropriate amount of soy sauce and stir-fry evenly. Add an appropriate amount of salt and sugar and stir-fry until well combined. Simmer until the flavors meld.