KelpWinter MelonThis soup is one of the dishes we usually eat, and it also requires some specific preparation.To make delicious kelp and winter melon soup.Kelp and Winter Melon SoupIt's not easy, of course, if you have good cooking skills.So, how can we make kelp and winter melon soup taste better?

Kelp and Winter Melon SoupIngredientsPreparation

Main ingredient

Kelp, winter melon.

Auxiliary ingredients

Salt, oil,Gingerand cooking wine,chicken broth,fragrant oil, green onions.

Preparation for Kelp and Winter Melon Soup

Kelp preparation

1. Soak the kelp in water, wash and drain;

2. Cut the kelp into long strips and form into clumps.

Winter Melon preparation

1. Peel and seed the winter melon, cut into thin slices;

2. Heat oil in a pan, and sauté the winter melon slices.

Prepare to put the Kelp and Winter Melon Soup into the pot

Order of adding ingredients

1. Pour in water, add ginger slices and cooking wine;

2. Add the kelp clumps and boil over high heat;

3. Add the winter melon slices and cook until the winter melon is cooked.

Flavoring Instructions

1. Add salt and chicken broth before serving to season.

2. After serving, add a few drops of fragrant oil for a richer flavor.

3. Finally, sprinkle with green onions for both taste and appearance.

Kelp and Winter Melon Soup Nutritional Summary

Winter Melon Nutritional Introduction

1. Winter melon has the functions of moisturizing, clearing throat, stopping cough, promoting urination, removing edema, cooling and dispelling summer heat, and detoxifying.

2. It can be used for summer heat, cough, asthma, edema, and also for detoxifying after drinking alcohol.

Kelp Nutritional Introduction

1. Kelp contains a lot of carbohydrates, relatively littleprotein,and fat;

2. The protein, sugar, calcium, and iron content of kelp is several times or even dozens of times higher than other leafy vegetables.