Flower snails are a common seafood, found in many restaurants and stalls along the coast. Stir-frying them is a special and delicious dish, perfect for enjoying with wine.In fact, there are many ways to prepare flower snails at home, not just stir-fried flower snails. Today, let's take a look at other methods for preparing flower snails.

How to cook flower snails: Stir-fried flower snails

IngredientsPreparation

300g of flower snailsCilantro10gRed bell pepper1Garlic, as neededGinger, thinly slicedChili peppers2White sugarAs neededSoy sauceAs needed

Instructions

1. 300g of flower snails,2 scallion stalks, 1 red bell pepper, cilantro as needed;2. Chop cilantro into segments, finely chop chili peppers, slice garlic, cut red bell pepper into strips, and slice ginger.

3. Clean and dry the flower snails, remove sand, and knead them with your hands.

4. Heat oil in a pot, sauté ginger and garlic until fragrant.

5. Add the flower snails, then add soy sauce and a little sugar and stir-fry. Then, add hot water and simmer for 2 minutes.6. Add cilantro, red bell pepper strips, cilantro leaves, and stir-fry until well combined. Serve.2. Bring water to a boil in a pot, add flower snails, cover and boil, then remove.

3. Slice red bell pepper and ginger, pour into a pot.

Peanut oil

Heat the oil, pour it on top, and drizzle

Steam

Fish sauce.4. After serving, simply dip the flower snails in the sauce.A little oil.

Method steps

1. Soak and wash the flower snails thoroughly, then drain the water;

2. Bring water to a boil in a pot, add the flower snails, cover and bring to a boil, then remove from heat;

3. Chop the red bell peppers and ginger into strips, add to the pot.PeanutsHeat the oil, pour over, and drizzleSteamMix fish sauce;

4. After placing on the table, simply dip the flower snails in the sauce;

Complete guide to making flower snails: Chili-cooked flower snails

Ingredients

Ingredients preparation1 of flower snails, appropriate amount of dried chili peppers, appropriate amount of rice wine, appropriate amount of oyster sauce,Soy sauceA little, salt, ginger, scallion, old wine, sugar, garlic, water.，Instructions1. Soak the flower snails in salt water and remove sand.2. Chop scallion, ginger, and garlic, and add a little oil to the wok with sauce.，3. Sauté scallion, ginger, and garlic, add sauce and stir-fry until the oil comes out. Then, add the flower snails and stir-fry for a moment.4. Add old wine, sugar, a little water to reduce, and sprinkle with scallion. Serve.

Method steps

1. Bring water to a boil in a pot, add the appropriate amount of MSG, salt, and add the flower snails for blanching;

2. Heat oil in a pot and stir-fry ginger and garlic, add dried chili peppers, hot pot base, and chili sauce;

3. After mixing, add appropriate amount of oil, oyster sauce, MSG, salt, chili oil, and flower snails;

4. Then add appropriate amount of Sichuan peppercorn oil and rice wine for seasoning, and remove from heat.

Complete guide to making flower snails: Sautéed flower snails

Ingredients

Half a pound of flower snails,DoubanSauceIngredients preparation

200g of flower snails, sauce

1 tablespoon, salt, ginger, scallion, old wine, sugar, garlic, water.

Instructions

1. Soak flower snails in salt water and remove sand.

2. Chop scallion, ginger, and garlic, and add a little oil to the wok with sauce.