PineapplePineapple is a fruit. Many people find it not very tasty to eat fresh pineapple directly. Often, it is soaked in salt water.In fact, these fruits can not only be eaten directly, but also used to make various dishes. Pineapple can be made into pineapple pie. Some friends may know how to make pineapple pie, so let's look at several methods.

How to make pineapple pie

IngredientsPreparation

150g low-gluten flourButter60g, 15g sugar, water, 300g pineapple, 60g sugar, salt, 10g butter, 20g waterCornstarch10g, egg liquidMethod steps

1, Pie crust: Soften the butter, add low-gluten flour and sugar to make a coarse dough, add 48g water and knead into a dough, and refrigerate for 4 hours;

2, Filling: Peel and wash the pineapple, cut into cubes, and prepare a cornstarch mixture with 20g water and 10g cornstarch;3, Heat the pot, add 10g butter, salt, pineapple jam, and 60g sugar, and stir until thick, then cool and use;4, Divide the chilled pie crust into 2:1 ratio, and divide it into two parts. Spread the larger part thinly on the plate, make a few holes, and let it rest for 10 minutes, then fill with the cooled filling;

5, Cut the remaining pie crust into long strips and place on the surface of the filling to make a cross-shaped pattern, and brush with egg liquid;

6,

Oven

Preheat and place it in, bake at 200 degrees for 15 minutes, then bake at 175 degrees for 20 to 25 minutes, until the surface is golden brown.

Homemade pineapple pie recipeIngredients preparation1 pineapple

Flour

Half a pound, 50ml salad oil, 5g salt, 50g sugar, 15g cornstarch

Method steps1, Peel and wash the pineapple, cut into cubes, and cook in a pot with a little water, add salt and sugar and cook until boiling;2, After the pineapple is cooked, add cornstarch to thicken, and prepare 100g flour with salad oil and mix it into oil dough;

3, Add 150g flour, add appropriate oil and water to make water-oil dough, and put it into the oil-water dough;

4, Roll into a long strip and roll it up, press and roll it thin three times, then add an appropriate amount of bread to the pineapple filling;

5, Heat a small amount of oil in a pot to 50% heat, add the pie, and fry over low heat until both sides are golden brown.

Quick pineapple pie recipeIngredients preparation100g low-gluten flour, 20g whole wheat flour, 2 tablespoons vegetable oil, 10g brown sugar, half a pineapple

Honey

3 tablespoons water

Method steps

1, Mix flour, sugar, vegetable oil, honey, and water evenly to form a dough;

2, Then wrap it in plastic wrap and refrigerate for 15 minutes;3, Cut the pineapple into small cubes, and roll out the dough into a square shape, and poke holes with a fork;4, Then place pineapple pieces on one side of the dough, fold the dough over and seal the edge, and cut two notches;

5, Then place it in the preheated oven and bake for about 35 minutes.

Simple pineapple pie recipe

Ingredients preparation

Fly

Cake, pineapple jam

Method steps

1, Soften the fly cake and cut it in half;

2, Slightly expand the fly cake, put a corner into pineapple jam, and cut a notch on the other corner;

3, Fold the fly cake to wrap, and put it in the preheated 180-degree oven;4, Bake for about 18 minutes, until the color is golden brown.Pineapple sauce.

Method steps

1 Soften the puff pastry and cut it in half;

2 Slightly flatten the puff pastry and place a corner in the pineapple sauce, and another corner with some holes;

3 Fold the puff pastry to wrap it, and put it in a preheated oven at 180 degrees;

4 Bake for about 18 minutes, and it's ready when it's golden brown.