In the summer in Guangdong,it's all about sweet soups.From homemade to takeaway, eating them always leaves one feeling refreshed and delighted.I like to add a piece of rawsweet potato,/yam,/tarowhen making sweet soups.before adding the water.;Boil it until the aroma is even richer.From an perspective, sweet soups are cold and can trigger wind; adding ginger to the sweet soup can reduce its cold nature.Sweet purple yams are sweet and delightful with ingredients needed.

Mains: purple sweet potato (4 pieces), ginger (1 piece) water ( )

Accompaniments: rock sugar ( )

Cooking utensils: cooking potDishes, snacksSweet flavor for half an hour with simple difficulty.

The method to make sweet purple yams:

1. Peel and cut the purple sweet potato into small pieces, and smash the ginger.

2. In a cold pan, add oil and ginger.

3. Once the oil is heated, add the purple sweet potato and stir-fry until its surface turns dark, about five minutes.

4. Add water and simmer for about twenty minutes.

5. After the purple sweet potato is cooked, add rock sugar and stir until it melts completely.