Do you often buy smallcakesorsmallbreadand similarpastriesfor breakfast? However, you may not always be satisfied with the taste of thecakes you buy, or you may be concerned about the production process.Don't worry, you can learn to make small cakes here, and you can make them according to your own preferences, which is no different from buying them.How to make small cakesIngredientsPreparation

Orange juice

40g, low-gluten flour 90g,Eggs

5, oil 50g,White sugar70g.Method1 Separate the eggs intoyolks and whites;

2 Mix the egg yolks, oil, and orange juice, and sift the low-gluten flour into it;

3Whip the egg whites separately, adding white sugar and whipping until stiff peaks form;4 Fold the meringue into the egg yolk mixture in three batches, mixing gently;

5 Pour the cake batter into a greased and floured baking pan and bake in a preheated oven at 180 degrees for about 25 minutes.

How to make honeysmall cakesIngredients

Low-gluten flour 80g, honey 40g, 2 eggs, 30g sugar,

Cornoil 30ml.Method

1 Mix the granulated sugar and honey in a bowl and beat in the eggs;2 Beat the egg mixture with hot water;3 When the egg mixture can stand up on the whisk, sift the low-gluten flour twice;

4 Fold in the low-gluten flour, baking powder, and baking soda, mixing gently;

5 Add the dried grapes and pour into the mold, then sprinkle with butter and cornmeal;6 Bake in a preheated oven at 180 degrees for about 20 minutes.Homemade small cakes

Ingredients

Flour

300g, oil, salt, baking powder, 2 eggs, oil,

Milk

，

Method

1 Separate the egg yolks and egg whites;2 Whip the egg whites with white sugar until foamy;3 Mix the egg yolks, egg whites, and milk with the low-gluten flour;4 Preheat the cake machine, then pour the cake batter into the cake machine;

5 Bake for about 3 to 5 minutes.

TipsThis method can also be made without separating the egg whites and egg yolks, and just whip them.20g, 160g low-gluten flour, 60g raisins, 100g corn oil, 2 eggs, 80g honey, 50g orange juice, 1 tablespoon baking powder, 1/2 teaspoon baking soda.

Method steps

1 Melt butter and mix thoroughly with corn flakes;

2 Mix eggs and honey, and stir until combined;

3 Add corn oil and stir, then add orange juice and stir;

4 Add sifted low-gluten flour, baking powder, and baking soda, and mix thoroughly;

5 Add raisins and mix, then pour into a mold and sprinkle with butter and corn flakes;

6 Bake in a preheated oven at 180°C for about 20 minutes.

Homemade small cakes

Ingredients

Flour300g, oil as needed, salt as needed, baking powder as needed, 2 eggs, plant oil as neededMilkAs needed, white sugar as needed

Method steps

1 Separate egg yolks and egg whites;

2 Whip egg whites with sugar until foamy;

3 Pour egg yolk mixture, egg white mixture, and milk, plant oil into the flour and mix thoroughly;

4 Preheat the cake maker, then scoop the cake batter into the cake maker;

5 Bake for about 3 to 5 minutes.

Tips

This method can also be used without separating egg yolks and egg whites, and whipping them directly.