How to makeblueberriesare small.eggscakesdelicious?Actually, blueberrysmall cakesaren't complicated to make; just follow the instructions below in this recipe.recipeprepare the ingredients and tools needed for making blueberry small cakes, then proceed step by step. You will definitely learn how to make these delicious cakes!

Blueberry Small Cakesingredient introductionlow gluten

flour(40 grams) puremilk(20 grams)corn oil (20 grams)sugar(added to egg whites) 30 grams of sugar (added toegg yolks)butter (15 grams)Blueberry Small Cakes' making steps:

1. Weigh the ingredients and prepare them.

2. Separate the egg whites and yolks into different bowls, ensuring that the bowl for the egg whites is oil-free and water-free.

3. Pour milk, corn oil, and sugar into the yolk bowl.

4. Mix well, then sift in low-gluten flour.

5. Mix until smooth.

6. Add sugar to the egg whites and whip with an electric mixer.

7. Whip until stiff peaks form (pull up the beaters; the peaks are straight).

8. Fold 1/3 of the whipped egg whites into the yolk mixture using a cutting motion.

9. Mix well, then fold in the remaining egg whites.

10. Mix until smooth.

11. Pour the cake batter into small paper cups and place one blueberry in each cup.

12. Preheat the oven to 160 degrees Celsius for five minutes, then insert the cakes and bake at 160 degrees for fifteen minutes; remove immediately upon hearing the timer signal.

12.Pre-bakeat 160 degrees Celsius for five minutes, then place the cakes in and bake at 160 degrees for fifteen minutes. Upon the timer signal, remove the cakes immediately.

13. Final product photo.