Those who like spongy yogurt.yogurtsmalleggscakescan actually make spongy yogurt cakes at home themselves.spongy yogurt cakesbecause the method to make spongy yogurt cakes is very simple, and compared to those made in restaurants, homemade ones are healthier and safer to eat.

spongy yogurt cakesingredientsintroduction

low flour (75 grams)cornoil (20 milliliters)

the steps for making spongy yogurt cakes:

1.eggsbeat, then add tosugar

2. Use an electric mixer to beat until the egg liquid forms a droplet that does not disappear immediately upon falling.

3. Add corn oil and yogurt to the beaten egg whites, mix well, then sift in low flour.

4. Use a folding motion to evenly mix the batter.

5. Pour the mixture from step 4 into small paper cups.

6.ovenpreheat to 150 degrees Celsius, bake for 15 minutes on the middle rack with upper and lower heating.

7. finished product image