CupEggCakeHow to make it delicious?Learn to make at homeMug CakeWhat ingredients are neededIngredients？CookThe editor provides a guide on how to make mug cakes at home, helping beginners create tasty treats.

Introduction to the ingredients for mug cake

Low-gluten flour (80g)LemonJuice (a few drops)

Steps to make mug cake:

1. Prepare all ingredients in advance.ButterSoftened,Egg yolkEgg white separately beaten into two water and oil-free containers.

2. Beat the egg yolk, then add 10gSugar, butter,Milk, to the egg yolk mixture and stir until well combined. Then sift in low-gluten flour and mix again.

3. Add a few drops oflemon juiceto the egg whites.Beat in one-third of the remaining sugar, using an electric mixer to get large bubbles.

4. Add the rest of the sugar and beat until the mixture forms stiff peaks when the beater is lifted.Egg whiteshould form a stable peak that hangs from the beater.

5. Divide the beaten egg whites into three parts, adding them to the yolk mixture and gently folding with a spatula.

6. Folding completed~~

7. Pour the cake batter into the mold, filling it about 70-80% full. Sprinkle withcranberries.

8.Bake in an oven at 160 degrees Celsius for about 40 to 50 minutes.Enjoy your treat!

Enjoy the delicacies.