Shrimp, a type ofingredientThe nutritional value is very good, with very little fat, making it easy to maintain a healthy weight.Common ways to eat shrimp include braising, steaming, and white steaming. Today, we will look at a method called "Salted Shrimp," which differs from the usual salted shrimp preparation. Let's take a look together.Complete recipe for Salted Shrimp: Home-style recipeIngredient preparation

500g of Arctic shrimp,

green bell pepper

starch, garlic, and salt to taste.Method:1. Remove the heads from the shrimp and rinse thoroughly several times before draining;

2. Place the shrimp in a bowl, add and stir, then add dry starch and mix well;

3. Coat the shrimp evenly with starch and set aside. Dice the green bell pepper and mince the garlic and set aside;

4. Heat a small amount of oil in a pan over medium heat, then add minced garlic and fry until golden brown, remove;

5. Turn the heat up, and when it reaches 70%, add the shrimp and fry until it changes color, then remove and drain;

6. Add the shrimp back to the pan, sprinkle with salt, and stir until evenly coated. Add minced garlic and diced green bell pepper and stir until cooked.

Complete recipe for Salted Shrimp: Simple recipe

Ingredient preparation

500g of Sea Shrimp, 20g of green bell pepper,

onion

10g, 10g of salt,5g of black pepper, 20g of starch.Method:1. Clean and devein the sea shrimp, wash and set aside. Dice the green bell pepper and mince the onion and set aside;2. Bring water to a boil in a pot, add the cleaned sea shrimp and blanch, then drain;

3. Heat 300g of oil in a pot over high heat, then add the blanched sea shrimp;

4. Add 50g of starch and stir, then add to the oil and fry until crispy, remove and drain;

5. Heat 10g of oil in a pan, add salt and black pepper and stir until fragrant, then add minced onion and diced green bell pepper and stir until fragrant;6. Add the blanched sea shrimp and stir-fry over high heat until cooked.Complete recipe for Salted Shrimp: Dry-fried Salted Shrimp

Ingredient preparation

Shrimp to taste, a pinch of salt, and a pinch of black pepper.

Method:

1. Clean the pot, add a layer of sea salt, then add the shrimp and stir-fry;

2. Cook over low heat until the shrimp turns pink, then cover and steam;

3. Turn the heat off every 3 minutes and stir once;

4. When the color turns red, add black pepper and stir until cooked.

Nutritional value and benefits of Salted Shrimp

Shrimp is a very high

protein

ingredient. It also contains rich minerals, including iodine from sea shrimp.

Eating shrimp can enhance the body's immune system, has a certain digestive function, and can also relieve nervous weakness and promote recovery after illness. It can also help prevent arteriosclerosis.

Nutritional value and benefits of shrimp

Shrimp is ahigh-proteiningredient, also rich in minerals, including iodine.Eating shrimp can enhance the body's immune system, has some lactogenic properties, can also relieve nervous exhaustion, is beneficial for recovery after illness, and can prevent hardening of the arteries.