Summer is coming, and late-night feasts are a must for food lovers. Of course, grilling is also one of them. Today, we will teach you how to easily and conveniently marinate at home.Lambskewers.

Lamb skewersMarinating method 1

IngredientsPreparation

Lamb, vegetable oil,soy sauceand, cornstarch, cumin, salt, sesame oil, blackpepper，and chili oiland eggsand skewers.Method steps

1. Wash the lamb and cut it into thin, long, small pieces;

2. Add egg whites, cornstarch, salt, soy sauce,

and chili oiland stir until well combined;3. Finally, add the prepared sesame oil, cumin,

and black pepper, and marinate;4. After 1 hour, use skewers to thread the marinated lamb;Lamb skewers marinating method 2

Ingredients

Lamb leg, white

sesame seeds

and chili powder, cumin powder, vegetable oil, cooking wine, black pepper,soy sauce, and salt.Method steps1. Wash and cut the preparedlamb leg meat

and remove the membrane, then cut it into pieces;

2. Add the prepared seasonings in appropriate amounts and stir evenly, then add appropriate vegetable oil;3. After at least 30 minutes, thread the marinated lamb onto skewers.Lamb skewers marinating method 3

Ingredients

Lamb, vegetable oil,

white sugar

and cumin, chili powder, cooking wine,

star aniseginger, scallions,and small fennel, and skewers.Method steps，1. Wash the lamb and cut it into uniformly sized pieces;2. Add to the container and add the prepared seasonings, small fennel, white sugar, cumin, scallions, ginger, chili powder, cooking wine, and stir evenly;3. Add appropriate vegetable oil, stir, and marinate for 3 hours, then thread onto skewers.Skewers.

Steps

1 Wash the lamb thoroughly and cut it into evenly sized pieces;

2 Place the lamb in a container and add the prepared seasonings: caraway seeds, white sugar, cumin, scallions, ginger, chili powder, and cooking wine. Mix thoroughly;

3 Add an appropriate amount of vegetable oil, stir, and marinate for three hours before threading onto skewers.