In cold winter, when the water freezes, a hot bowl oflamb soupinstantly warms your hands and feet.Lamb soupThere are many ways to make it, the simplest is to cook lamb with a small amount of seasoning.How to make a complex lamb soup requires patience and skill, but don't worry, I will now present a complete guide to making lamb soup.

Benefits of drinking lamb soup

Traditional Chinese medicine believes that lamb soup has a warming and nourishing effect, it is best to eat in winter, it can warm the middle and kidneys, nourish and replenishblood.Lamb is used to treat impotence, waist and knee pain, cold, frequent urination at night, postpartum blood deficiency and abdominal pain, and poor circulation in the limbs.Lamb is warm in nature, and eating it often can cause body heat, so when eating lamb, you can combine it with cold vegetables to have a cooling, detoxifying, and heat-reducing effect.Complete guide to making lamb soup:

YamLamb soupIngredients

500g lamb, 150g yam, 6g pepper, fresh ginger, scallions, 2 tablespoons of rice wine, and appropriate amount of salt.

Instructions1. Remove the tendons and membrane from the lamb, wash it and cut it into pieces, then blanch it in boiling water to remove the blood.2. Wash and chop the ginger, scallions, and pepper, and grind the pepper.

3. Add the yam to the pot with the lamb, add appropriate amount of water, and add fresh ginger, scallions,

pepper and rice wine.

4. First, boil over high heat, then simmer over low heat until cooked, and remove the lamb and cool it.

5. Cut the lamb into pieces and put it back into the original soup, add salt to taste.How to make a simple lamb soupIngredients

200g lamb or lamb offal,

White pepper,

25g, smoked

vinegar,

60g, brothAppropriate amount.5g salt, 2g sesame oil,coriander,10g, scallions, 10g.Instructions1. Cut the scallions in half, and the scallions into thin slices.2. Combine scallions, scallions, salt, sesame oil, white pepper, and smoked vinegar in a broth bowl, and use lamb bone orlamb headto make soup.

3. Pour lamb slices into the soup bowl to make a fragrant and delicious lamb soup.

Lamb soup: Sour Cabbage Lamb Soup

IngredientsLamb, lamb liver,lamb heart,

100g each, 200g sour cabbage,

50g carrot.

8g chicken broth, 6g salt, 5ml vinegar, 8ml oil.

5g ginger, 5g scallions.Instructions1. Wash and cut lamb, lamb liver, and lamb heart into pieces.Wash the sour cabbage.Wash and cut the carrot into thin strips.2. Add lamb, lamb liver, and lamb heart to boiling water to blanch, and blanch the carrots and sour cabbage.3. Heat oil in a pot, add lamb, lamb liver, lamb heart, and carrots, sour cabbage, add soup and cook for 20 minutes, then add seasonings and stir.Lamb, lamb liver, and lamb heart should be blanched before cooking to remove any odors, which will make the soup taste better.

How to make yellow bean lamb soup

Ingredients150g lamb, 60g yellow beans,50g mung beans.5g salt.

Instructions1. Wash and cut the lamb into small pieces, then blanch it in boiling water, and drain it.

Soak yellow beans and mung beans in warm water, then wash and drain.

Tips

2. Add water to the pot, add lamb, yellow beans, and mung beans, add salt, and cook over low heat until cooked.

SoybeansHow to make lamb soup

Ingredients

150g lamb, 60g soybeans, rawPeanuts50g rice.Salt5g.

Instructions

1. Wash the lamb, cut into small pieces, blanch in boiling water, and drain.Soak soybeans and raw peanuts in warm water until softened, then wash and set aside.

2. Bring a pot of water to a boil, add lamb, soybeans, and peanuts, season with salt, and simmer over low heat.Cook until cooked through.Until fully ripe.