Winter is a particularly easy season to get a stuffy nose, so a clear stew is the best choice.Lambhas long been one of the most revered nourishing foods in China. In winter, if you can have a bowl of hot, clear lamb stew, it's wonderful!Lamb StewRecipe

IngredientsPreparation

Lamb, hawthorn, cooking wine, scallions, dried orange peel,star anise

andginger, salt.Steps1. Place the lamb you bought in cold water for two hours, changing the water as needed.2. Wash the lamb thoroughly with clean water and cut it into small pieces.

3. Pour sufficient water into the pot and add the cut lamb. Cook over medium heat.

4. After the water boils, remove all the foam and scum, and add cooking wine, star anise, scallions, ginger, dried orange peel, and hawthorn.

5. Cover the pot and simmer over low heat for about an hour, then remove all the hawthorn and orange peel from the lamb.

6. Add an appropriate amount of salt and cook over medium heat for about 20 minutes.

Dried apricotsLamb Stew RecipeIngredients Preparation

Lamb 500g, scallions, ginger, dried apricots, salt.

Steps

1. First, soak the lamb in water to remove the blood from the lamb.2. Cut the soaked lamb into small pieces and soak it in water for about ten minutes, then drain.

3. Choose a good

pot

and place the lamb in it, add sufficient water and cook over high heat.

4. After the water boils, remove all the foam and scum, then add scallions, ginger, hawthorn, dried apricots, andraisinsand

peach.

5. At this point, switch to low heat and simmer until the lamb is tender.6. About 5 minutes before cooking, add salt and other seasonings to enhance the flavor of the lamb.Carrot

Lamb Stew RecipeIngredients PreparationLamb 600g,white carrothalf a piece,

red carrot

one piece, one bunch of scallions, star anise, a can of beer, salt,

cilantroand

peaches

600g lambSteps1. Cut the lamb into pieces and soak it in clean water for about an hour to remove the blood from the lamb.2. Place the soaked lamb in a pot, add cold water (make sure it covers the lamb), and cook over high heat with scallions and ginger.3. After the water boils, remove all the foam and scum, then add beer and star anise.4. After the water boils, turn off the high heat and simmer over low heat for about an hour.5. After an hour, add the diced white and red carrots to the pot, along with salt.

6. About half an hour later, add an appropriate amount of cilantro to the soup and serve.

1. Cut the lamb into pieces and soak in clean water for about an hour, removing all the blood from the lamb.

2. Place the soaked lamb in a pot, add cold water (preferably covering the lamb), and cook over high heat.

3. After the water boils, remove all the scum, then add beer and Sichuan peppercorns.

4. After the water boils, reduce the heat to low and simmer for about an hour.

5. After an hour, add all the peeled and diced radishes to the pot, along with salt.

6. About 30 minutes later, add an appropriate amount of cilantro to the soup and serve.