I believe everyone knows that delicious and tender stewed mutton is highly praised. As a home-cooked stew, mutton stew is a nutritious and immune-boosting dish that everyone should try.So many people are interested in the home-cooked recipe for mutton stew. Let's learn it together today!Home-cooked recipe for clear mutton stewIngredients:

Mutton, fresh

GingerSeasoning ingredients, salt, appropriate amount of cooking wine, a little rock sugar,

MSG.Method:1. First, wash the mutton and blanch it in boiling water. Rinse with hot water and set aside.2. Next, pour appropriate amount of water into the pot, add the prepared mutton, cooking wine, seasoning ingredients, and rock sugar.3. First, boil over high heat, then simmer over low heat for about 1 hour.

4. Finally, add salt and MSG to season and serve.

Potato

Home-cooked recipe for mutton stew

Ingredients:

Mutton, potato, red

chili, garlic, ginger, cooking wine, salt, oil, soy sauce, MSG, chives.2. Peel and wash the potatoes, then cut them into chunks using a knife.

3. Heat a little oil in a pot, add the potato chunks, and fry until golden brown. Remove and drain.

4. Add a little water to the pot, add the mutton and all the ingredients, and boil over high heat, then simmer over low heat until cooked.5. Add the potato chunks, bring to a boil, then add topot

and simmer until soft. Add chives and MSG and serve.

Carrot

Home-cooked recipe for mutton stew

Ingredients:

Mutton,

white radishgarlic, ginger, star anise, cinnamon, salt, a little oil,doubanjiang (fermented broad bean paste)

chicken powder, chili,goji berries

and

cilantro.Method:1. First, wash the mutton and white radish, peel and wash the white radish, then cut it into chunks. Wash and slice ginger into juliennes. Wash and chop cilantro into segments.2. Heat a little oil in a pot, add ginger, star anise, cinnamon, and doubanjiang. Stir-fry the mutton until fragrant, then add cooking wine andbroth,Chicken brothRed chili peppersCranberries.Coriander.

3. At this time, add the prepared white radish, salt, chili,

pepper

andsoy sauceto the pot, and cook until flavorful.

4. Finally, add a little chicken powder and stir for a moment.Black pepper,Soy saucePour into the pot, cook thoroughly to infuse the flavor.

4. Finally, add an appropriate amount of chicken broth, stir-fry for a moment.