LambDumplingsA traditional dish in our countryMade from noodlesIt is named "dumplings", and the filling is lamb, but you can also add different ingredients and seasonings according to your personal taste.IngredientsProperties, and can be eaten in all seasons, so it has always been popular.

Lamb and Shrimp Dumplings

Lamb and Shrimp Dumplings

Ingredients preparation

FlourLamb, shrimp,Spinach,Vegetable oil, salt, scallions,Ginger,Preheat oven to 375 degrees Fahrenheit.Soy sauce, sesame oil, five-spice powder, water,Broth.Method steps1. Mix flour with appropriate amount of salt and warm water to form a dough, cover with a damp cloth and let it rest for 30 minutes, kneading twice in the middle.

2. Wash and chop the lamb, chop scallions and ginger, and mix with all the seasonings and appropriate amount of warm water.

3. Roll out the dough to make evenly thick and thin skins, pack the lamb filling.

4. Boil water, cook the dumplings in boiling water until cooked, and remove them into a serving dish.

5. Add spinach, scallions, ginger, and shrimp to the broth, adjust the saltiness, and pour into the dumplings.

Handmade lamb dumplings

Dumplings

Handmade lamb dumplingsIngredients preparation

Flour, lamb, radish,

Vegetable oil,

Chicken powder,Ginger,Star anise,Soy sauce, sesame oil, star anise powder,Cilantro,Salt, scallions, garlic, cooking wine, oyster sauce,Sugar.Method steps1. Put flour into theBread maker and knead into a dough.2. Remove the membrane from the lamb, cut into fine pieces, chop scallions, ginger, and lamb pieces together.

3. Chop cilantro,

Radish, into fine pieces, add star anise, and mix with the meat filling.4. Add vegetable oil, salt, oyster sauce, soy sauce,White pepper, chicken powder, sugar, and sesame oil to mix with the filling.

5. Roll out the dough into even

Dumpling skins, pack the filling, and set aside.6. Boil water, cook the dumplings, and take them out of the pot.Lamb and Radish Dumplings

Lamb and Radish DumplingsIngredients preparationFlour, lamb, radish, cilantro,

Shiitake mushrooms,Salt, ginger, sesame oil,Soy sauce,

Star anise, finely chopped scallions.

Method steps

1. Peel the radish, blanch the shiitake mushrooms, and chop scallions and ginger.

2. Put scallions, ginger, and star anise in a bowl, pour warm water over them until cool, filter with a sieve, and reserve the water.

3. Chop the lamb, and add the scallion, ginger, and star anise water while chopping, so that it soaks into the meat.4. After chopping, transfer to a container and mix with vegetable oil, soy sauce, and salt.5. Chop the radish, cilantro, and shiitake mushrooms, and mix with the lamb.6. Roll out the dough into dumpling skins, and pack the meat filling into the dumpling skins. Boil in water until cooked.Sichuan peppercorns, finely chopped green onions.

Method steps

1. Peel the carrots, blanch the shiitake mushrooms, chop the green onions and ginger.

2. Place the green onions, ginger, and Sichuan peppercorns in a bowl, soak in hot water until cool, filter with a sieve, and reserve the water.

3. Chop the lamb meat, adding green onion, ginger, and Sichuan peppercorn water while chopping, so that the meat is fully immersed.

4. After chopping, transfer to a container, add fragrant oil, soy sauce, and salt, and mix thoroughly.

5. Chop the carrots, coriander, and shiitake mushrooms, add to the lamb meat, and mix evenly.

6. Roll out the risen dough, wrap the meat filling in the dumpling wrappers, and cook in boiling water until done.