DumplingsFillingThe taste of dumplings depends on the filling. There are many types of dumpling fillings, but the most common and well-known is pork filling. Here, we will discuss the preparation of pork filling and some things to note during the process.

Preparation of Pork Filling - Method 1

IngredientsPreparation

400g of pork,Chives300g, 1/2 teaspoon of salt,Sugar1/4 teaspoon, 1 tablespoon of sugar, 1 tablespoon of sesame oil.

Steps

1. Wash and dry the chives, then chop them finely for later use;

2. Put the chopped chives in a bowl, add sugar, sesame oil, and salt, and mix well;

3. Then add the pork filling to the bowl and mix well.

Preparation of Pork Filling - Method 2

Ingredients Preparation

600g of ground pork, 1 scallion,Ginger1 small piece, 3/4 cup of water,Dried shiitake mushrooms70g;

2. Wash and dry the scallion and ginger, and reserve the water;

3. Chop the scallions and ginger into pieces and set aside;

4. Pour the scallion and ginger pieces and the water from the dried shiitake mushrooms intoBlender, blend for about 20 seconds to make scallion and ginger juice;5. Take a mixing bowl, put the ground pork in the bowl and knead until it becomes sticky;

6. Add seasoning A to the bowl and mix evenly;

7. Add the scallion and ginger juice in 3 equal parts, and stir constantly while adding, so that the ground pork absorbs the scallion and ginger juice completely;

8. Then add the shiitake mushroom strips and seasoning B, and mix evenly.

Preparation of Pork Filling - Method 3

Ingredients Preparation

Dried shiitake mushrooms

, freshPorkfilling,Wood ear mushrooms， carrots， scallion, ginger, cooking wine,Chicken powder， sesame oil, salt.Steps1. Wash and cut the dried shiitake mushrooms, wood ear mushrooms,

carrots, and chop the scallions and ginger;

2. Add scallion, ginger, salt, chicken powder,pepper, soy sauce, cooking wine, and sesame oil to the pork filling, and mix well;

3. Heat the oil in a pan, when the oil is 60% hot, sauté the scallion and ginger, then add the shiitake mushrooms, wood ear mushrooms, and carrot pieces and stir-fry;4. Add salt and chicken powder to taste, and cook for a moment, then remove from heat;5. Mix the pork filling with the cooked filling evenly.Soy sauceShaoxing wine, sesame oil, stir well and set aside;

3 Heat oil in a pan, when oil is 60% hot, sauté with chopped scallions and ginger, then add shiitake mushrooms, wood ear mushrooms, and diced carrots and stir-fry;

4 Add salt and chicken broth to adjust seasoning, briefly stir and turn off the heat, then remove;

5 Mix the ground meat with the stir-fried filling and stir well.