DumplingsMany people should have eaten them, and many families also make dumplings themselves. A key factor in determining whether dumplings are delicious is whether the filling is delicious.How to make delicious dumpling fillings? Let's look at several, and choose one you like.

How to make delicious vegetable dumplings

IngredientsPreparation

TofuOne piece,Winter melonOne,Shiitake mushroomsOne pound,Eggs3, with a small amount of sesame oil,Chicken brothA small amount.

Detailed steps

1. Peel the winter melon, cut into uniform slices, and add salt to boiling water. Cook for about 10 minutes, then drain and cool. Chop the winter melon into fine pieces and set aside.

2. Add the tofu to the pot.SteamFor 5 minutes, cool and chop before adding to a hot pot and stir-fry until golden.

3. Wash the shiitake mushrooms, add to boiling water to blanch, then drain, chop into fine pieces and set aside.

4. Add 3 eggs and a small amount of salt, beat and stir-fry in a hot pot until golden.

5. Mix all the chopped ingredients together, add chicken broth and sesame oil, and stir until well combined.

How to make delicious spicy chicken dumplings

Ingredients

Chicken250 grams, shredded cabbage 100 grams, redchili50 grams, green onion 30 grams, salt 1 tablespoon, sugar 1/2 teaspoon,chili oil1/2 tablespoon, sesame oil 1/3 teaspoon.

Steps

1,Chicken breastWash and chop into minced meat and set aside;

2. Mix minced chicken, minced red chili, shredded cabbage, and green onion.

3. Add all remaining seasonings and stir until the filling is thick enough.

Tips

If you prefer a lot of spiciness, you can use red chili ormilletor other spicy ingredients.

How to make delicious fish dumplings

Ingredients

500g fish meat, 50g fatty meat,Chives200 grams, green onion 50 grams,Cooking wine,Ginger,garlic,Salt,FlavoringAs needed.

Steps

1. Rinse the fish and remove bones and scales, chop into minced meat, and set aside.

2. Cut the fatty meat into small pieces, and chop the chives.

3. Put the minced fish into a bowl and add high-quality broth.

4. Add cooking wine, green onion, and minced ginger, and stir well.

5. Finally, add fatty meat and chives and stir until well combined.

How to make delicious beef dumplingsBeef dumplingsIngredients

500g beef, 1000g white radish,

onion50 grams, 1 egg, 50 grams ginger juice, 5 grams meat tenderizer, 10 grams salt,black pepper5 grams, cooking wine 15 grams,soy sauce25 grams, 15 grams flavoring, 25 grams sesame oil, 30 grams cornstarch.Steps1. Remove the membrane and wash the beef, chop into minced meat, and mix with meat tenderizer, cooking wine, and sesame oil. Marinate for 1 hour.2. After marinating, add 250g of water and stir well.

3,

White radish

Peel and wash, cut into thick slices, cook in boiling water, then drain and chop. Wrap in gauze and squeeze out the water, and chop the onion into fine pieces.

4. Add the beef minced meat, white radish, onion, and mix well, then add salt, black pepper, soy sauce, flavoring, sesame oil, cornstarch, and egg liquid.TipsThe beef membrane must be completely removed, and the beef must be chopped into fine pieces. Meat tenderizer can also be replaced with baking soda.

4, add diced carrots, chopped onion to the ground beef, mix well, then add salt, pepper, soy sauce, MSG, sesame oil, and flour, and mix with egg liquid.

Tips

Make sure to remove all the beef tendons, and mince the beef finely. You can also use baking soda instead of beef tenderloin powder.