DumplingsDumplings are very popular in our country, especially in Northeast China. Every year during festivals, dumplings are a must-have on the table, andChinese CabbageThe most common filling for dumplings is Chinese cabbage. So, how to make Chinese cabbage dumpling filling delicious?Today, I will introduce you to a complete method for making Chinese cabbage dumpling filling!

Method for Chinese Cabbage Dumpling Filling

IngredientsPreparation

1000g Chinese cabbage,Chives150g,Eggs,Oil, salt,Shiitake mushrooms,Black fungus,Seaweed, green onions,Ginger,Sesame oil,White pepper.Method steps1. In a bowl, beat 3 eggs and set aside.

2. Add appropriate amount of oil to the frying pan. After the oil is hot, pour in the eggs and stir constantly.

3. After the eggs are solidified, turn off the fire and place the eggs in the pot until they cool.

4. Chop the green onions, ginger, black fungus, shiitake mushrooms, and seaweed into small pieces.

5. Chop the Chinese cabbage and sprinkle with a little salt. Drain the excess water. Also, chop the chives into small pieces.

6. Put all the chopped ingredients into the pot, add salt, sesame oil, white pepper, and mix well.Tips1. White pepper removes the fishy smell.

2. When chopping the ingredients, it is best to chop them into small pieces, which will improve the taste.

Round Chinese CabbagePorkFilling Recipe

Ingredients Preparation

Half a round Chinese cabbage,

500g pork,

Enoki mushrooms,Green onions, cooking wine, salt, sesame oil,Soy sauce,

Old soy sauce.

Method steps1. Wash the pork thoroughly and cut it into small pieces, put it in a large bowl.2. Add salt, cooking wine, water, soy sauce, old soy sauce, and mix with chopsticks in one direction to make it tender.3. Wash the round Chinese cabbage, enoki mushrooms, and green onions thoroughly, then cut them into small pieces.4. Put the chopped vegetables into the pork and add sesame oil to mix well.Tips1. You can add a small amount of chopped peanuts to the filling.

2. You can also add a few chili peppers to the filling, which will make the taste more fragrant.

Pork

Celery

Chinese Cabbage Filling Recipe

Ingredients Preparation

500g pork, 300g Chinese cabbage,

Celery, 500g, 96g peanut oil,Sesame oil, 24g, 10g salt,Soy sauce, 30g, 5g green onions, 8g ginger,

3g MSG, 2g white pepper.Method steps1. Chop the green onions and ginger and soak them in hot water for 10 minutes.

2. Add 30g soy sauce, 10g salt, ginger-green onion water, 6 tablespoons of peanut oil, MSG, and white pepper to the pork and mix well in a clockwise direction.3. Blanch the celery in hot water for 20 seconds.4. After blanching, rinse the celery under cold water and drain.

5. Chop the blanched celery and put it into the pork.

6. Add 2 tablespoons of peanut oil, 1.5 teaspoons of salt, and sesame oil to the Chinese cabbage and mix well.Chinese parsley500g, peanut oil 96g,Sesame seedsoil 24g, salt 10g,Soy sauce30g, green onions 5g, ginger 8g,MSG3g, black pepper 2g.

Instructions

1, chop the green onions and ginger, then soak in boiling water for 10 minutes.

2, add the ground meat to 30g soy sauce, 10g salt, green onion ginger water, 6 tablespoons of peanut oil, MSG, and black pepper, and mix well in a clockwise direction.

3, blanch the parsley in boiling water for 20 seconds.Remove and rinse with cold water, draining the excess water.

4, chop the blanched parsley and add to the ground meat.

5, chop the cabbage and add to the ground meat, add 2 tablespoons of peanut oil, 1.5 teaspoons of salt, and sesame oil, mixing well.