" " - just by the name, it's hard to imagine what it looks like.This is actually because of the bean paste.Specifically, thebean paste.When eating, it should bemixed with yellow beans, just like a donkey rolling on the ground.There are many versions of its origin, so we won't delve into it; let's just look at how to make " ".

How to make " "

Ingredients:Preparation:

Glutinous rice: 500g, bean paste: 250g,Red dates: 6-8, water as needed,Safflower1 tablespoon of sauce,Salad oil: 1 tablespoon,Peanuts: half a cup, yellow bean flour: half a cup.Method:1. Wash and soak the red dates in hot water;2. Wash the glutinous rice and mix with the red dates, add water and cook in a rice cooker;3. Pour the yellow bean flour into the pot and stir-fry over low heat until cooked;4. Take out the cooked

glutinous rice flour, remove the red dates and mix with safflower sauce;

5. Put the mixed rice in a vacuum bag, add salad oil, knead into a large glutinous rice ball, then flatten it;

6. Roll the bean paste into strips and place it in the glutinous rice, then wrap it into strips;

7. Wrap the finished

rice balls, cut into roughly 5cm segments;8. Mix the peanut flour and cooked yellow bean flour, sprinkle on top when eating.How to make " " (Traditional Recipe)Ingredients:

Glutinous rice flour: 100g,

Red beans,

Bean paste filling: 100g,Yellow bean flour: 50g, a little water, cooking oil.Method:

1. Slowly add water to the glutinous rice flour and knead into a dough;

2. Brush a thin layer of oil on the plate, spread the dough into a thin layer and place it on the plate;

Steam

in a steamer for 15-20 minutes, high heat for the first 5 minutes, then low heat;3. Take onesmall pot, no oil, no water, stir-fry the yellow bean flour over low heat until cooked and browned;4. Cool the cooked yellow bean flour, then sift on a cutting board;Take out the steamed rice and place it on the cutting board;

5. Evenly spread a layer of

bean paste on the thin layer of dough;

6. Then use a knife to cut into appropriate small pieces, and sprinkle with yellow bean flour.Enjoy the pictures of " "Cook in a pot, steaming for 15-20 minutes, with high heat for the first 5 minutes and low heat afterward;

3, Take afrying pan, fry the mung bean flour over low heat until browned, without oil or water;

4, after cooling the fried mung bean flour, spread it on a sieve;Remove the steamed dough and place it on a cutting board;

5, evenly spread a layer ofred bean pasteon the dough, then roll it up;

6, then cut it into appropriate pieces and coat with mung bean flour;

Enjoy the images of "Long Life Cake".