Red algaeAlso known asSeaweedMoss and green algae, are local specialties of Wuhan, and also one of my mother’s favorite dishes, so we always grow a little in our home every year, so when we want to eat, we can just pick it up from the ground, which is very convenient.And red algae can also stopbleedingand relieve intestinal discomfort, so it is still very effective.And stir-fried red algae has a great taste, so let's learn how to make it next!

Stir-fried red algae(La rou – Preserved Pork)Recipe

IngredientsPreparation

Red algae, preserved pork, oil, salt, dried chili pepperGarlic, freshGingerGingerSteps

1. Wash the red algae and preserved pork, cut the red algae into segments diagonally, and cut the preserved pork into slices.

2. Heat oil in a pot, add preserved pork and stir-fry until it turns white and curls around the edges.

3. Remove the pork and oil, heat the remaining oil.

4. Add minced garlic, ginger, chopped green onions, and dried chili peppers, and stir-fry until fragrant.

5. Then add the red algae and stir-fry evenly.

6. After the red algae is slightly softened, add appropriate salt for seasoning.

7. Finally, add the stir-fried preserved pork and stir-fry evenly.

Stir-fried red algae with sausage

RecipeIngredients

Red algae, oil, salt, sausage,

Red bell pepperGarlic.Steps

1. Cut the red algae into 2-inch segments, wash and set aside.

2. Cut the sausage into slices;

Wash and mince the garlic;Wash and chop the red bell pepper into small pieces.3. Heat oil in a pan, add sausage and stir-fry until cooked, then remove.

4. Add red bell pepper and minced garlic to the pan, and stir-fry until fragrant.

5. Add the red algae and stir-fry until almost cooked, add appropriate salt and stir-fry evenly.

6. Finally, add the stir-fried sausage and stir-fry evenly.

Tips

Red algae should not be stir-fried for too long or become too soft, which will affect the taste.

Recipe for stir-fried red algae with dried chili pepper

Ingredients

Red algae, oil, salt, dried chili pepper, garlic, ginger, rice wine, chicken powder.

Steps

1. Wash the red algae and fold it into segments.

2. Wash the garlic and ginger, and mince;

Wash and chop the dried chili pepper into small pieces.3. Heat oil in a pan, add minced garlic and dried chili pepper, and stir-fry until fragrant.

4. Add the red algae and stir-fry continuously, pouring in a little rice wine to enhance the flavor.

5. Finally, stir-fry the red algae until it is slightly cooked, add appropriate salt and chicken powder for seasoning.

Tips

Dried chili pepper should be soaked in water for one minute before frying to prevent it from darkening.

Dried red chili peppers should be soaked in water for one minute before frying, so they won't easily turn black.