Water lilyAlso known as spring lily and autumn willow, it is a medicinal plant that can be used to clear heat and detoxify, reduce inflammation, and relieve pain and swelling.However, water lily is also a very goodingredientthat, when combined with other ingredients, can also be delicious.So, let's take a look at some common ways to prepare water lily!

Water lily with minced garlic recipe

Ingredients preparation

Water lily, garlic, salt,chicken powderandsoy sauce.Method steps

1. First, wash and prepare the water lily, wash and chop the garlic into minced pieces.

2. Pour water into a pot, add a small amount of salt, and bring to a boil. Add the water lily to cook.

3. Then drain the water and leave the water lily in the pot.

4. Add an appropriate amount of salt, chicken powder,

Sichuan peppercorns,and oil, and stir-fry evenly.5. Finally, add minced garlic and stir-fry evenly until the garlic flavor is released.

Water lily with shrimp recipe

Ingredients preparation

Shrimp, water lily, oil, salt, garlic, soy sauce, chicken powder, Sichuan peppercorns.

Method steps

1. Peel and wash the shrimp;

Wash and prepare the water lily.2. Wash and chop the garlic into minced pieces.

3. Heat oil in a pot, add minced garlic and stir-fry until fragrant.

4. Add the peeled shrimp and stir-fry, then add the water lily and stir-fry evenly.

5. Then add chicken powder and stir-fry for about 3 minutes.

6. Finally, add seasonings according to personal preference and cook.

Tips

1. The shrimp mentioned here are directly purchased without heads, just remove the shrimp line.

2. Remember that water lily should not be cooked for too long, just stir-fry evenly for about 3 minutes.

Water lily with spicy flavor recipe

Ingredients preparation

100g water lily, appropriate amount of oil, appropriate amount of salt, 1 spoonful of Sichuan peppercorns,

appropriate amount of dried red chili.Chicken powder,a small amount of white sugar,appropriate amount of oil, cookedappropriate amount of peanuts.Method steps1. Heat the pot, add an appropriate amount of oil.

2. When the oil is hot, add Sichuan peppercorns and dried red chili.

3. Stir-fry until the color of Sichuan peppercorns and dried red chili deepens, turn off the heat, remove Sichuan peppercorns and dried red chili, and only leave the fried oil.

4. Place the water lily in cold water and soak for 10 minutes.

5. Wash and drain, and put it in a container.

6. Add an appropriate amount of salt, chicken powder, and a small amount of white sugar, and stir evenly.

7. Then add oil, and stir-fry, and mix.

8. Finally, place it on a plate, decorate with fried dried red chili, and sprinkle with cooked peanuts.

Tips

1. Because the water lily has a slightly salty flavor, it should not be added with too much salt.

2. According to personal preference, you can blanch the water lily, but the blanching time should not be too long.

Because the flavor of water chestnuts has a slight salty taste, it is not advisable to add too much salt.

According to your preference, you can blanch the water chestnuts, but the blanching time should not be too long.