Heart-shaped LotusAlso known as Spring Lotus, Autumn Willow, One-Look Lotus, ( Lotus), Bitter-leaf, Golden Scent, Golden Ear Hook, Indian Grass, Bitter Grass, etc.An annual herbaceous plant, growing 4~8 cm tall and 1~2.5 cm wide.It is a medicinal plant, with properties of clearing heat and detoxifying, anti-inflammatory, reducing swelling and relieving pain.Today, let's see how to make a delicious and refreshing heart-shaped lotus salad. Here's how to make a refreshing heart-shaped lotus salad.

Home-style Heart-shaped Lotus Salad

Ingredients:

Heart-shaped Lotus, Oil, Salt,Chicken brothGarlic,Sichuan peppercornsDried chiliCooking wineRice vinegarSugar2. Peel and chop the garlic, and slice the dried chili.3. Heat a small amount of oil in a pan, add the garlic, Sichuan peppercorns, and dried chili and stir-fry over medium heat.4. Fry the garlic until it turns yellow and the Sichuan peppercorns change color, then add a small spoonful of sugar, a little chicken broth, two small spoonfuls of rice vinegar, a little cooking wine, and a pinch of salt, and stir until well combined.5. Place the heart-shaped lotus in a bowl and pour the prepared sauce over it, and stir until well combined.

2. Wash and blanch the heart-shaped lotus, then drain the water.

3. Cut the blanched heart-shaped lotus into small pieces and shape them into balls.

4. Peel and wash a few slices of ginger, then soak them in cold water.

5. Remove the ginger, add ginger oil, Sichuan peppercorn oil, salt, chicken broth, and rice vinegar to the ginger water, and stir until well combined.

6. Place the soaked ginger on top of the heart-shaped lotus, and drizzle the ginger sauce over it, and sprinkle with white sesame seeds.

2. Wash and blanch the heart-shaped lotus in boiling water.

3. Drain the heart-shaped lotus and quickly cool it with ice water, then drain the water.4. Place the drained heart-shaped lotus in a bowl, add minced garlic, salt, sugar, and sesame oil, and stir until well combined.2. Mix sesame paste, salt, rice vinegar,

MSG, and water in a bowl to make a sauce.

3. Add a small amount of water to a pot, bring to a boil, then add salt and oil, and blanch the heart-shaped lotus.4. Remove the heart-shaped lotus, quickly cool it with ice water, then pour the sauce over it, and stir until well combined.Okay.

2. Wash and blanch the lotus root in boiling water.

Remove the lotus root, quickly cool it in ice water, and drain the excess water.

Place the drained lotus root in a bowl, add minced garlic, salt, sugar, and sesame oil, and mix well.

2. In a bowl, combine sesame paste, salt, vinegar,and monosodium glutamate to make a sauce.3. Pour a suitable amount of water into a pot, bring to a boil, add salt and oil, and blanch the lotus root.

4. Remove the lotus root, rinse it with cold water, then pour the sauce over it, sprinkle with minced garlic, and mix well.

4, remove the heart-pierced lotus, rinse briefly with cold water, then pour the sauce over it, sprinkle with minced garlic, and mix well.