Peking Flavor Steamed TofuTofuThis dish requires slow simmering over low heat; this results in a fresher and more flavorful tofu. Below, I will share the home recipe for Peking flavor steamed tofu.

Main ingredients: 1 block of flat tofu, 30 grams of meat slices, 50 grams of bamboo shoots, 20 grams of redradishslices, freshmushrooms3 pieces, 5 grams of garlic, 10 grams of green onion flower

Seasonings: 1 tablespoon of miso sauce,katsuobushisoy sauce1 tablespoon, 30 cc of rice wine, 200 cc of water

　　 Peking flavor steamed tofu preparation tutorial:

1. Cut the flat tofu into small pieces;Clean the fresh mushrooms, remove the stems, and cut them into flower patterns on the surface;Blanch the meat slices in boiling water for a moment and set aside.

2. Heat the wok, add 1 tablespoon of oil (additional), stir-fry the garlic and the blanched meat slices over low heat until fragrant; then add bamboo shoots andred radishslices and fresh mushrooms, stir-fry briefly.

3. Add all seasonings and the cut tofu to the wok, cook on low heat until boiling, then simmer for about 10 minutes. Sprinkle with green onion flower before serving.

　　 Finished product image: