PotstickersDumplingsAlso called water-fried flat noodles in some places, because some places call themDumplingsflat noodles.The saying is that they are called water-fried flat noodles, and this water-fried method can be seen in the steps needed during the process.That is, you need to add a certain amount of water and use water to fry, so the dumplings will have both soft and crispy parts.

Potstickers and Dumplings

When we make potstickers and dumplings, we don't fry them all in oil, but use water-fried methods, so the dumplings won't be too dry.

IngredientsPreparation

Dumplings, appropriate amount of oil.

Method steps

1 Heat the pot, pour in appropriate amount of oil, cover the bottom;

2 Then turn off the fire, put the dumplings in, add cold water to the pot to submergedumpling skins；

3 Then cover the pot, bring the water to a boil over high heat, and then slowly fry over medium heat;

4 Place chopped green onions in a bowl,cilantro，chili，soy sauce，vinegar，gingerand other seasonings, mix well and set aside for use;

5 After water-frying the remaining water in the pot, continue to fry the remaining oil, and finally sprinklesesame seedsand other decorations.

bean curd skinPotstickers and Dumplings

Ingredients preparation

1 sheet of bean curd skin, appropriate amount of meat filling, a little fresh ginger, a little garlic,light soy saucesalt, sesame oil, oil, oyster sauce, sugar, soy sauce.

Method steps

1 Mix the meat filling, add light soy sauce, salt, sesame oil, ginger and garlic, and mix well;

2 Divide the bean curd skin into appropriate sized squares, then wrap with the meat filling to make bean curd skin dumplings;

3 Mix oyster sauce, soy sauce, sugar and water in a small bowl, stir into a sauce for later use;

4Stovetopadd a little oil, place bean curd skin dumplings and fry over low heat until golden brown, then pour in the seasoning, and thicken;

Home-style potstickers and dumplings

Ingredients preparation

1000g dumpling skins, appropriate amount of vegetable and meat filling, appropriate amount of oil.

Method steps

1 Mix the vegetable and meat filling, put it into the dumpling skins, and wrap;

2 Add a little oil to the stovetop, heat it up, and then put in the dumplings and fry for a while;

3 Then add appropriate amount of water to the pot, cover it and steam for a while;

4 After the water dries up, open the pot and fry again, and the bottom will be golden brown.

Tips

When wrapping dumplings, try to wrap the bottom as flat as possible, so it's easy to fry.