Dry-fried shrimpSpicy shrimpA derivative of spicy crab, with a fresh and spicy flavor, it is very delicious and popular.The main ingredients for dry-fried spicy shrimp are shrimp. The shrimp meat is fresh and delicious, and does not have a fishy smell.

How to make dry-fried spicy shrimp

IngredientsPreparation

10 or so fresh shrimp, 2 bunches of celery,Coriander1 bunch of Sichuan peppercorns,Doubanjiang (fermented broad bean paste)Sauce2 tablespoons, dry red wineChili peppers1 small bunch, green onionsGingerGarlic,White sugarCooking wine,Chicken brothAs needed.

Steps

1. Cut the fresh shrimp along the head with scissors, remove the shrimp thread with a toothpick, and trim the long shrimp whiskers.Marinate with 2 tablespoons of cooking wine for 10 minutes, and drain.

2. Put oil in the pot, add the marinated shrimp, and deep fry until the skin is crispy, then immediately remove and drain.

3. Chop the celery and coriander into segments,CarrotCut into slices and wash clean.

4. Put oil back in the pot, add chopped green onions and ginger to sauté and release fragrance, then add Sichuan peppercorns and sauté, then add doubanjiang, white sugar, chicken broth, and finally add the vegetables to quickly stir-fry.

5. Add the deep-fried chili peppers and stir-fry. Finally, add the deep-fried shrimp and cook.Sesame seedsStir-fry and serve.

Cooking tips

1. The fresh shrimp can be quickly dried with cold air from a hair dryer, so it will not splash when frying.

2. The shrimp should be deep-fried over high heat until the skin is crispy and immediately removed.About 1.5 minutes.Do not fry for too long, as fried shrimp will not be as delicious.

3. Because doubanjiang is already quite salty, so do not add extra salt.

How to make delicious dry-fried spicy shrimp

Ingredient preparation

500g fresh shrimp, fresh loach,Potatoes.Bean sprouts,,Shiitake mushrooms,,Celery,Red chili,Onions,Radishes,Cooked sesame seeds, cookedPeanuts,Green onions, ginger, garlic, doubanjiang, redSichuan peppercorns,Star anise,Clove,Cinnamon, black peppercorns,Chili sauce,Saffron, oyster sauce.Sand ginger, oyster sauce.

Steps

1. Cut off the shrimp whiskers and back of fresh shrimp, open the belly and remove the shrimp thread with cooking wine and salt for 2 minutes.

2. Roast the sesame seeds over low heat, and fry the peanuts in oil to prepare. Also, fry the potatoes in oil.

3. Grind the Sichuan peppercorns, red Sichuan peppercorns, star anise, cloves, cinnamon, and black peppercorns and fry to release the flavor.

4. Add green onions, ginger, and garlic to sauté and release fragrance. Then add doubanjiang and stir-fry over low heat.

5. Add fresh shrimp, onions, loach, and carrots in turn and stir-fry. AddHigh-quality brothSimmer for 1 hour.6. At this time, add vegetables. First, add celery and red chili, blanch and cool the bean sprouts in boiling water, and place them at the bottom of the pot.7. Finally, add cooked peanuts and stir-fry. Then, sprinkle with cooked sesame seeds.

Precautions when eating shrimp

1. People with seafood allergies should eat with caution.

2. Spoiled shrimp cannot be eaten. If the shrimp turns red, the body is soft, and the head falls off, it is not fresh. It is better not to eat.

3. The shrimp line on the back of the shrimp is the waste that has not been excreted. If it enters the mouth and has a muddy and fishy smell, it will affect the appetite, so it should be removed.

4. Shrimp contains a lot of

Protein,

Calcium and other nutrients. Therefore, shrimp should not be eaten with fruits containing tannins, such asGrapes,Persimmon,Lychee,Pomegranate,etc. This will not only reduce the nutritional value of protein, but also cause discomfort to the body..Hawthorn,Pomegranateand so on, which not only reduces the nutritional value of protein but also causes discomfort in the body.