Recently, I have been researching ways to prepare salmon for little babies.
I tried this dish and the taste is pretty good.Salmon vegetable meatballs use ingredients and tools:
Main ingredients: Salmon (50g)
Onion (1 piece)
Chinese cabbage (1 piece)Seasonings: A little salt, a little starch
Cooking utensils:Stewing pot
Salmon vegetable meatballs recipe:
1. Chop the salmon into pieces, dice the onion and Chinese cabbage.
2. Mix with a little salt and starch, then form into small balls.3. Steam in boiling water for 3 minutes until they change color; remove immediately.
Tip:
These meatballs are delicious and juicy, and they are the favorites of my twin babies.
Make sure to take them out once they turn color.
.
Overcooking will make the meat tough.
This meatball is delicious and juicy, a favorite of my twin babies.Make sure to remove it once it's fully cooked..Overcooking will make the meat tough.
