Deep-fried live chicken – does this mean directly putting a live chicken in a pan and deep-frying it? Actually, deep-fried live chicken emphasizes speed, with a very short time from slaughter to serving. Therefore, it is not something that is easily done at home. However, general deep-fried chicken is.Deep-fried chickenIs also possible.

Deep-fried live chicken

IngredientsPreparation

ChickenTo taste, with appropriate amount of oil and salt.Celery50 gramsOnion，Red bell pepperFreshGingerChicken powderWhite sugarTo tasteFlourStarch, to taste

Method steps

1. Mix chicken with flour, starch, and eggs, and salt;2. Heat oil in a pan and fry the chicken pieces until cooked, then cut vegetables into pieces;3. Heat oil in a pan, add celery, red bell pepper, and onion, and stir-fry for 2 minutes, then add salt;

4. Add chicken pieces and stir-fry, add chicken powder and white sugar.

Home-style deep-fried live chicken

Ingredients preparation

Chicken legs

400 grams, with appropriate amount of oil and salt, cooking wine,

Light soy sauce, Dry chili pepperGreen bell pepperFermented bean curdStarch, white sugar to taste.，Method steps，1. Cut the chicken into pieces, place in a bowl, and add a little salt, ginger, and scallions;2. Then add appropriate amount of

Soy sauce

and a little starch, and marinate for half an hour;

3. Wash and cut green bell pepper into pieces, heat oil in a pan, add fermented bean curd, dry chili peppers, and ginger to release fragrance;4. Then add white sugar, stir-fry chicken pieces until they change color, add a little water, and add green bell pepper;5. Stir-fry evenly and add salt to taste.

Easy deep-fried live chicken

Ingredients preparation

Chicken pieces, dry chili pepper to taste, with appropriate amount of oil and salt,

MSG

Soy sauce to taste, scallions, ginger, garlic to taste, seasoning.

Method steps1. Cut the chicken into pieces and set aside, soak red bell pepper in water, and chop scallions, ginger, and garlic;2. Heat oil in a pan, add red bell pepper, scallions, ginger, and garlic to release fragrance;

3. Then add chicken pieces and stir-fry until colored, add soy sauce and salt and stir-fry;

4. Then stir-fry until the chicken pieces are colored, add seasoning, add appropriate amount of water, and simmer over medium heat;

5. Add MSG and serve.

Authentic deep-fried live chicken

It is said that authentic deep-fried live chicken, from slaughter to serving, takes a total of no more than 3 minutes, and also has the feeling of fresh, lively chicken on the table.

Making authentic deep-fried live chicken is a test of a chef's skills. Therefore, it is generally not easy to do at home, so it is better to just make general deep-fried chicken.

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